Molly Makes Mac and Cheese | From the Test Kitchen | Bon Appétit

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Jasmine K.
Jasmine K. - 4 часа назад
Annie's mac and cheese looks better 💯
Jasmine K.
Jasmine K. - 4 часа назад
It kind of looks terrible
Jasmine K.
Jasmine K. - 4 часа назад
Do they work in a restaurant or just YouTube
Jasmine K.
Jasmine K. - 4 часа назад
Liquid gold? You're so white it's called scuoma
Jasmine K.
Jasmine K. - 4 часа назад
Why not use an all clad Dutch oven the LC chips
Jasmine K.
Jasmine K. - 4 часа назад
A unicorn? Peugeot is the best pepper grinder on the market. If it's good enough for the Kardashians it's good enough for me
Phillly 27
Phillly 27 - 5 часов назад
Molly is beautiful
Xavier Paquin
Xavier Paquin - 16 часов назад
Andrew Fonseca
Andrew Fonseca - 16 часов назад
How hard is it to say pepper? How hard is it to say parmesan?
brandyfranck - 18 часов назад
This recipe is just all kinds of wrong, especially using the pasta water. NASTY!
Maria Callous
Maria Callous - День назад
mac and cheese is made with macaroni and not shells...
thestralblut - День назад
3:48 "When I say large I mean large" but did you ever saw Coldmirror making pasta
jeremiah moya
jeremiah moya - 2 дня назад
Black pep
Happy Michie Worriah
Happy Michie Worriah - 2 дня назад
Gd idea n snap mould away
Sam Frash
Sam Frash - 2 дня назад
Says 1 pot. Uses two pots.
Mariano - 2 дня назад
Beatiful ! and the food is nice too.
Kirsty Fynn
Kirsty Fynn - 2 дня назад
Is it just me or is baby girl in a horrible mood during this filming?? like danm sis you're making yummy food, why so glum?
Oh Yeah Yeah
Oh Yeah Yeah - 2 дня назад
I didn’t even pay attention to the good... smh
Kevin Park
Kevin Park - 2 дня назад
Not really mac n cheese hmmmm
KoyotBravo - 3 дня назад
Is it a reupload? I think I have seen it before.
Rich Shelton
Rich Shelton - 4 дня назад
Bro she fakes it till she makes it.
Rich Shelton
Rich Shelton - 4 дня назад
This what a college education pays for. Smh
Hiba Kariem
Hiba Kariem - 4 дня назад
I made this today and its freakin DIVINE. Thank you molly!!
Senpai_ ChocolateIvy
Senpai_ ChocolateIvy - 4 дня назад
Molly is an underrated high tier waifu
Rochester Smith
Rochester Smith - 4 дня назад
Good...but the vocal fry is killing me
Hard Workrr12
Hard Workrr12 - 5 дней назад
Honestly bon appetite you need to step up your game. You have a fancy lookong test kitchen but your chefs or whatever they are seem half-assed and unsure of themselves.
Lemma Dogman
Lemma Dogman - 5 дней назад
Why the hell are all the comments in this thread so bizarrely assholish?
Bostonbowser - 5 дней назад
I just made this in a quarter recipe and added 4 oz of cheddar and its great
Count Olaf
Count Olaf - 5 дней назад
No thanks.
Charlie Swanson
Charlie Swanson - 6 дней назад
Molly: “ I lost my lid so this will do”
Ildsjel - 7 дней назад
"the mouth feel", "we're getting thicc", how saucy.
Alee Enn
Alee Enn - 7 дней назад
This is a great video on how to NOT make Mac and Cheese.
White Buffalo
White Buffalo - 7 дней назад
hi i'm pep
William Stark
William Stark - 7 дней назад
I’ve seen a 12 year old make better Mac and cheese out of a box
William Stark
William Stark - 7 дней назад
Absolutely awful. No person wants to eat a bowl full of pepper. Back to culinary school Molly
The Code Provider
The Code Provider - 7 дней назад
The salt is "left behind in the water" but you use the water when you make the sauce. Whenever I try to follow your pasta recipes, my pasta turns out saltier than the Black Sea. You've ruined too many pastas and now I just ignore your salt suggestions.
yurieu - 7 дней назад
What a healthy looking lady.
beachgirl445 - 7 дней назад
i didnt know i could grate my cheese w a blender....
joe frank
joe frank - 7 дней назад
be careful children that's alot of sodium
Crulgao - 8 дней назад
"One pot dish"
*uses 2 pots*
David Imperato
David Imperato - 8 дней назад
Hm.... Milk, butter, parm... Alfredo?
Martin McCraven
Martin McCraven - 8 дней назад
And for your next trick you should try to explain to me how that’s not thin Alfredo sauce........I’ll wait.
Eileen Haslof
Eileen Haslof - 9 дней назад
Homemade "box Mac and cheese"😣
Seriously.... Why bother????
There's nothing "adult" about this
at all!!!! Use heavy cream ,gruyere ,
cheddar , American ...a nice mix of
cheeses and then add adult ingredients
Like caramelized onions an lobster or shrimp
THEN it's adult Mac & CH. !!!!!
John Luu
John Luu - 10 дней назад
I've made this 3 times now and each time its gets better. So fast and so yummy! Thanks so much!
rachel panda
rachel panda - 10 дней назад
Is she an aries ?
rachel panda
rachel panda - 10 дней назад
RandomVillain84 - 10 дней назад
I wish I could have a career working in that kitchen. I love BA.
anandh vijaykumar
anandh vijaykumar - 11 дней назад
10:50 the background
David Couture
David Couture - 11 дней назад
What I love about Molly's recipes is that alot of it is based on techniques and really pinpointing what makes the most basic version of a dish incredibly satisfying.
Edward Portell
Edward Portell - 12 дней назад
I was unaware anyone held Annie's in high bland
Sam Lutfi
Sam Lutfi - 12 дней назад
I thought adult mac n cheese meant I'd see some nudity
Magda Zackiewicz
Magda Zackiewicz - 12 дней назад
Molly's speed stresses me out... I'm used to Claire's preciseness lol.
LastbutNotFirst - 12 дней назад
just here to see molly's noods
william blythe
william blythe - 13 дней назад
The cheese that you find in your box? Excusé moi?
Lily Wright
Lily Wright - 13 дней назад
1, this recipe looks amazing and i cant wait to try it soon
2, did anyone else notice Amiel dancing in the background at the very end? I had to watch this twice before i noticed and im dying
Jeremy Blake
Jeremy Blake - 13 дней назад
I really feel like Molly can do no wrong. I love this channel as a whole, but it was Molly's videos that got me hooked. Molly, if you read comments, I would like you to know that I really appreciate your work. I try to mimic it often along with others from your BA Test Kitchen. Thank you :)
HoosierKettle - 13 дней назад
I was skeptical but I made this last night and it is amazing. The only thing I did differently is I used half and half and I probably used a touch less pepper and I didn't measure anything but thats just me. I've made several versions of mac and cheese and this is now one of my family's favorites. Give it a try before judging it.
Ali Ababwa
Ali Ababwa - 13 дней назад
finally someone is talking about the mouthfeel
Vanessa Martinez
Vanessa Martinez - 14 дней назад
Where can I buy Molly’s apron? I love it.
Sam Lutfi
Sam Lutfi - 12 дней назад
homeless surplus
Luca Ciprian
Luca Ciprian - 14 дней назад
This is almost "Cacio e pepe" pasta.
LoopsGee - 14 дней назад
Where is Brad? 🕵🏽‍♀️
Sophia - 14 дней назад
Making this tonight but i'm adding some pork belly ;p Thanks for the inspiration Molly!
Jorge Méndez
Jorge Méndez - 14 дней назад
Amiel at 10:49 tho
contessa Root
contessa Root - 14 дней назад
And also wtf you don’t even know anything about cooking this is not one pot Mac and cheese one pot Mac and cheese is where you cook it in milk and then once the pasta is done you put in cheese and what ever else omg your not a chef ok
contessa Root
contessa Root - 14 дней назад
Stop saying pep I hate you sm can we please have Claire back
contessa Root
contessa Root - 14 дней назад
I’m 12 and every single time I make Mac and cheese I do homemade but Annie’s is bomb but I would rather have a better taste for a few more minutes
Tony Dang
Tony Dang - 14 дней назад
Emily’s reaction @ 10:28.
Snuffleufugus - 14 дней назад
I prefer to put a little extra parm so it adds that nice dry topping + smooth sauce texture
Nerdybae _2000
Nerdybae _2000 - 15 дней назад
Bring claire to do this😭😭😭
Subbura 1988
Subbura 1988 - 15 дней назад
Damn you look so good 😘
Rahul Dalal
Rahul Dalal - 15 дней назад
Looks great, but definitely a 2 pot pasta. Most pasta preparations I know of use 2 pots (one to cook the pasta, one to prepare the sauce), so I’m not seeing what is unique about this preparation.
chrischris - 15 дней назад
This video makes me cringe
lucrative8 - 15 дней назад
boc, xsed macncheese
Xx_Cheezy4Life_xX - 15 дней назад
I made this and it was way to salty....couldn’t eat more than a small bowl.
TheViciousVince - 15 дней назад
could you guys maybe include like metric measurements ? i have no idea how much stick of butter would be... 100 g ? 80 g ? 50 g ? 8 tablespoons doesn't really help me either :D and for the most part i really do like you recipes so its frustrating not being able to cook them for us at home as well ;)
The Mad Pie
The Mad Pie - 15 дней назад
one stick is 113 grams (4 ounces) oh its also 1/2 cup if that helps :)
Chuck Z
Chuck Z - 16 дней назад
Like Baz, think she’s talented n smart but I don’t get the ‘fun to hang with’ vibe Could be me Just sayin’
Mr & Mrs Lee
Mr & Mrs Lee - 16 дней назад
Made this - 1. Even with half the pepper it was too much. 2. Way too salty. I will try again with my own salt and pepper ratios as well as maybe 2 parts parm 1 part Mozzarella
Eric Widder
Eric Widder - 16 дней назад
She lost me when she said "Black Pep". Just don't.
Kevin Colwell
Kevin Colwell - 16 дней назад
People need to try Turkish spice grinders for black pepp. Mine could kick any unicorn's butt at cranking out black pepper!
Nega_Weeb - 16 дней назад
I would include 3 or 4 lactaids in the blender with the parm. and ricotta
LSB - 16 дней назад
I thought you said "adult"
Morgan Edwards
Morgan Edwards - 16 дней назад
I made this right after seeing this video and it was not good. Waaaay too much salt, and I am normally a salt enthusiast! We actually had to throw it away because it was like eating salt water.
z a myers
z a myers - 17 дней назад
This was a lame mac and cheese. It's pretty much alfredo and NOT mac n cheese. This is my first and last time watching a Molly segment.
J.D. Short
J.D. Short - 17 дней назад
Glossy McGlosserstein
z a myers
z a myers - 17 дней назад
You cant get grated parm. The processed stuff has a coating on it preventing it from melting. That's a pretty important thing to know 🤨
z a myers
z a myers - 5 дней назад
You cant get it anywhere near me and I cook a lot.
welkin - 13 дней назад
Of course you can
Tanner Bamberg
Tanner Bamberg - 14 дней назад
You can get freshly grated parm from most grocery stores with cheese counters.
SL!M - 17 дней назад
this is not mac and cheese this is her version of cacio e pepe
Shanna Hickman
Shanna Hickman - 17 дней назад
I’d like to see Molly make a Croque Monsieur.
Thegirlkeke - 17 дней назад
“It only needs a tiny bit”

*after adding salty pasta water, and submerging the macaroni in salt water while boiling it. K Mollz.*
Thegirlkeke - 17 дней назад
*B L A C K P E P P*
Collin Moore
Collin Moore - 17 дней назад
Great recipe! The pepper made it nice and spicy.
Irene Royster
Irene Royster - 18 дней назад
I'm sorry but if it's not baked it's just pasta with cheese sauce, not mac and cheese
Abbigail M
Abbigail M - 18 дней назад
Molly talks to me like I’m stupid and I don’t like it... where’s Claire?
Michael Darling
Michael Darling - 18 дней назад
+Molly Baz you are Xxxtentacion Bad!
CJ - 18 дней назад
Finally someone talking about the mouthfeel
The Mad Pie
The Mad Pie - 15 дней назад
haha honestly
Unix Nerd
Unix Nerd - 18 дней назад
Horrific amount of salt, and most of it is thrown away anyway - why not just add a pinch to the sauce instead?
Asa Stallard
Asa Stallard - 18 дней назад
That's an alfredo sauce.
Agent Orange
Agent Orange - 19 дней назад
I hate the smell of parmesan cheese, I find it disgusting!
That Oh-Gee Don
That Oh-Gee Don - 19 дней назад
I hate to be that guy but...
Molly is excessively pretty.
Anyway. More importantly, though, I made this mac n cheese. Normally, I much prefer a bechamel base but, this recipe was straight flames.
Also, being lactose intolerant, my life wasn't miserable after enjoying my meal.
Lord Rosemary
Lord Rosemary - 19 дней назад
They cut out the other chefs tasting the food. I guess they didn't like it. It looked good though. I'm gonna try this but with Cheddar Cheese
huntakilla1234 - 19 дней назад
Pasta cooking water is liquid gold..? Honestly I'd rather put in some whole milk instead of water. Something that has flavor and won't just dilute everything. Also the end result looked, as suspected, watery. It's basically butter & water with some cheese. Not impressed.
TheViciousVince - 15 дней назад
also pasta water has a taste... its mostly salty but starchy as well
Faye's Food
Faye's Food - 15 дней назад
Italians use the pasta water. The starch from the water allows the sauce to adhere better to the pasta.
Jeremy Patton
Jeremy Patton - 20 дней назад
Bechamel is not difficult, and will result in a better sauce. Flour + Butter, stir and cook until it smells nice and starts to brown (bechamel is done), add milk, reduce (until sauce easily coats stirring spoon), melt in cheese, done.
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