Chefs Vs Normals Taste Testing Pretentious Ingredients | Vol. 4

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SORTEDfood
SORTEDfood - 3 months ago
Don't forget, there are only a few copies of Bucket List left so make sure you grab yours while you can! Find it here: http://bit.ly/BListBook
saxyrocks
saxyrocks - 2 months ago
Daaamn arrived in 3 business days to the States; majorly impressed.
Gabe Folks
Gabe Folks - 2 months ago
Baby in a fridgecam and potato crisps ft. Ollie
Gabe Folks
Gabe Folks - 2 months ago
Malachi Mann He’s Barry’s cousin and he came on 2 episodes and was THE CUTEST
Malachi Mann
Malachi Mann - 2 months ago
+Gabe Folks who was ollie
Gabriela Widjaja
Gabriela Widjaja - 3 months ago
Want to buy one...buy u guys don't send them to Japan :'))
Elizette Joys Monsale
You said in a girly way and face 7:30 Jamie
claridiva2000
claridiva2000 - 2 days ago
You can make butter with heavy cream and a mason jar. What a rip off. Lol
Harry Todhunter
Harry Todhunter - 13 days ago
“Its thick and its dark”
Jodi Dimayuga
Jodi Dimayuga - 14 days ago
We sell the butter making kit at my job. Everytime I walk pass it I roll my eyes
Thomas Pickens
Thomas Pickens - 18 days ago
Because modern buttermilk isn't really buttermilk.
moira May
moira May - 18 days ago
That sound that toast made when it hit the floor is not okay
drjswho
drjswho - 22 days ago
I want Barry's jumper/hoodie
ellabellabeebee
ellabellabeebee - 22 days ago
I want the coffee
John Clements
John Clements - 23 days ago
I’m so proud of all the work Jamie has pulled off! He looks so happy when he knows things, and it just warms my heart.
Andrew Littell
Andrew Littell - 28 days ago
I want to try all of these things
SHELLY ZADOROZNY
SHELLY ZADOROZNY - 29 days ago
lovely food porn
Acura TL GTLM
Acura TL GTLM - 29 days ago
The butter kit is entirely useless. You can make butter with heavy cream WITHOUT a stand mixer, that's how easy it is.
Julie Waninger
Julie Waninger - Month ago
A cheese toasty. What a fucking cute name for grilled cheese.
aaron ray
aaron ray - Month ago
That vinegar is more pretentious than foie gras, seasoned with grated truffle and saffron, with a side of caviar.
chasebh89
chasebh89 - Month ago
when you guys heart a comment i have a nano-heart attack because your logo looks like the demonitized logo
Gretchen Krebs
Gretchen Krebs - Month ago
That quality of balsamic vinegar is for strawberries and ice cream, not tomatoes and mozzarella.
Crystal Hamling
Crystal Hamling - Month ago
I love Barry's comment about the balsamic, but the thing is you can't have something identical/similar to aged balsamic vinegar because it gets to be that fabulous specifically from the particular vinegar-making process that this vinegar undergoes...and it's a long and hand-done process, which makes the end product quite expensive. The culture and heritage of making traditional balsamic vinegar of Modena (aceto balsamico tradizionale de Modena DOP) is amazing! Modena is definitely a worthwhile tour destination...to learn about this gorgeous process that results in really expensive--and wonderful--vinegar. Cheers!
Hollywood redneck
Hollywood redneck - Month ago
The spreadable beer sounds cool to try. On the other hand the balsamic vinegar is crazy to cost that much.
audaxfemina
audaxfemina - Month ago
Am I the only person who feels that asking Barry whether it's pretentious is ridiculous? I thought he only owned pretentious food.
Nathan Gatt
Nathan Gatt - Month ago
Just made toast to flex on ben
Detetiv400
Detetiv400 - Month ago
What did their friend say after they go"what the hell are you doing?" Making something that's all I heard
JHolidayB
JHolidayB - Month ago
Thanks for the great vids!! You guys are great!
Have you reviewed argan oil for cooking or finishing yet?
It’s expensive enough that I can’t just throw money at it and find out it’s not a good idea.
Thanks for considering.
Michael Joy
Michael Joy - Month ago
So now I need Jamie's pickle recipe!
NiaJustNia
NiaJustNia - Month ago
If it's the wastage from coffee production, why is it so expensive? You could sell it like raisins
Sahiba Thind
Sahiba Thind - Month ago
Barry.... Is he dressed like a monk? From like a French movie?? Or something??
Sonja Persch
Sonja Persch - Month ago
Can you do videos of you testing kitchen hacks, please? 😍
Jonathan
Jonathan - Month ago
Number one is just a scam. That simple.
Tozmo M
Tozmo M - Month ago
I want to have their babies. They are all hot (in different ways).
oropher777
oropher777 - Month ago
Coffee tea??? No thanks! But yeah, a good balsamic vinegar is worth its weight.
You ever thought of doing a show about fixing up leftovers? I'm single and often have tons of random items in my refrigerator, and I find it fun to put meals together from my leftovers.
Edward Shields
Edward Shields - Month ago
One Christmas I was given a bottle of true balsamic vinegar from Modena Italy. That stuff in the supermarket just doesn't carry it anymore. I only buy true balsamic from Modena. I apply it with an eyedropper, LOL! From that point on I have never looked back. It's worth every penny.
Renee Gordon
Renee Gordon - Month ago
I’ve had that balsamic vinegar on strawberries and it is worth every dime. It’s fabulous!!!
Mihkail Shaun van Rooyen
Excuse me but at 3:31 did I just see Jamie eat that slice of toast from the BOTTOM up?????
Sean MCGT
Sean MCGT - Month ago
What does pretentious mean?
The Brown RAT
The Brown RAT - Month ago
So who is the chef??
Pewpewsaur
Pewpewsaur - Month ago
Ben looks so bored in this one ;w;
Kavita
Kavita - Month ago
Gin pickel yes spreadable beer yes.. ❤️
Xien Tau
Xien Tau - Month ago
When I heard the first item was a "Butter making set", I honestly went "wha-?" when I heard the first recipe.
Making butter is so simple that you can basically make it by pouring some cream in a plastic bottle and shaking it vigourously for a few minutes.
Look up #Buttertoastchallenge if you don't believe me.
becca moses
becca moses - 2 months ago
the coffee cherries are not inherently pretentious, but charging that much for what’s normally a waste product is
becca moses
becca moses - 2 months ago
everything you need to make butter:
heavy cream
mixer
Derek Summers
Derek Summers - 2 months ago
I love caffeine and hate the bitterness of coffee, so the coffee cherries are probably the only one I'd get.
Emmy Jean
Emmy Jean - 2 months ago
I remember at summer camp we made butter in cleaned out baby food jars by shaking the cream ourselves. It was actually really fun and tasted great! That butter kit is such a disappointment... I feel so bad for anyone tricked into buying it..
Christiane Strauss
Christiane Strauss - 2 months ago
there are some quite informativ Videos on YouTube about the production of "real" Balsamico - check it out and you'll understand that pricing
Faeza Khan
Faeza Khan - 2 months ago
You never read or reply so what's the point of like and comment..
Floppydisk
Floppydisk - 2 months ago
back when i was young we would put creme in a Kilner jar and just shake it. and that would work perfectly
Nicholas Hodges
Nicholas Hodges - 2 months ago
I love these
Fullnerd79
Fullnerd79 - 2 months ago
I'd love to know if you could tell the difference between a balsamic aged that long would be against a balsamic reduction...
6Hex9
6Hex9 - 2 months ago
That unexpected bit of Who Will Buy at the end had me cackling. Thank you for that!
Po Hau
Po Hau - 2 months ago
Do the Toasters in England not have the timer that allow you to set the minutes?
matty -
matty - - 2 months ago
Naw the dials we have on the toasters just control the heat
Will MG
Will MG - 2 months ago
cranberries. definitely.
im solo traveller
im solo traveller - 2 months ago
Love your channel so much!
Barry - the kid
Jamie - the joker
Ben - the cutie
Mike - the boy next door
James - the serious chef
MtnNerd
MtnNerd - 2 months ago
All you need to make butter is heavy cream, a stand mixer, and some cheese cloth or a strainer. Salt optional. I added the coffee tea to my Amazon wishlist
Jack Murphy
Jack Murphy - 2 months ago
I didn't know Mike from Dawson's Creek was still on TV
Ryan Muck
Ryan Muck - 2 months ago
"The gerkins are an intergral part of a double chezzar." As an American you lost me there 😂
Ryan Muck
Ryan Muck - 2 months ago
Also: cheese toasty. I'm so confused lol
Bailey Miller
Bailey Miller - 2 months ago
I would buy the balsamic once. Just so I can experience the flavor.
Nguyễn Asmodeus
Nguyễn Asmodeus - 2 months ago
U guy have two chef, one burned the toast and the other burned the frozen pizza lol
blargiefarg93
blargiefarg93 - 2 months ago
Extra pickles on my burger.
xydoit
xydoit - 2 months ago
You are not normal. You know a lot about food
Dejah
Dejah - 2 months ago
Have a battle using as much pretentious things as possible lol
Anuj Kapoor
Anuj Kapoor - 2 months ago
Can I come and hold that camera for you, just want to be a part of the Fun. All of those were pretentious, I would say the coffee cranberry was still on the edge. Great videos would love to see more.
Brian Cramer
Brian Cramer - 2 months ago
Good aged balsamic is so worth it, and yes pretentious!
Insane
Insane - 2 months ago
You might think that balsamic is expensive, but have you ever calculated the price per liter of ink jet printer ink? Why aren't we all licking our print-outs all day, that stuff must taste amazing!
Benjamin Cameron
Benjamin Cameron - 2 months ago
moreeeeeeeeeee
Thegreatale2
Thegreatale2 - 2 months ago
As a Canadian I do forget that the currency isn't 1:1, so I tend to think in Canadian dollars. And I'm always like "oh that's a little pricey" without doing the conversion. But seriously nearly $20 for a beer jam. Insane.
Jan Petter Egeland
Jan Petter Egeland - 2 months ago
On the dried coffee pulp thingy, Ben said the pulp normally goes to waste, but does not the farmer use it as fertilizer for their fields?
Kitty Morrill
Kitty Morrill - 2 months ago
how do you burn toast? the toaster pops the toast up once it's done!
decro
decro - 2 months ago
I dont get why videos like this have dislikes. Who goes around diliking videos?
Peter Welsh
Peter Welsh - 2 months ago
I need the coffee tea, and that basalmic vinegar
Peter Welsh
Peter Welsh - 2 months ago
Jaime lost some weight since last time i watched. 👍👍👍
George Cutting
George Cutting - 2 months ago
I want the spreadable beer and that aged balsamic vinegar I really really want that
TheCotzi
TheCotzi - 2 months ago
I whip doublecream to seperate it and dont need that shit gadget^^
George Cutting
George Cutting - 2 months ago
Butter making kits are ridiculous I think because it really is super super easy to make butter without having a major kit to do it
Inigo Freed
Inigo Freed - 2 months ago
there's absolutely nothing pretentious about pickles with extra stuff thrown in, the entire point is you put in the spices and flavorings you enjoy. Its more pretentious to assume there is a right way to do it. Likewise, beer flavored jam strikes me as crude, and its hard to be simultaneously crude and pretentious. Similarly, the balsamic vinegar is entirely genuine. 30 years ago when it was started, there was no sense of modern pretentiousness, and I think in Italy it would just be considered a high end good. On the other hand, both the butter making kit and the coffee tea are contrivances of modern marketing, turning a traditional practice people who actually make herb butter do regularly into an attraction. And making a statement about waste in coffee manufacture by making the worlds most expensive, least flavorful tea, out of a waste product.
finite tuning
finite tuning - 2 months ago
Hey guys, dead serious question: What make/model toaster did you use to make the beer jelly toast segment? One piece was burnt but the other two where so perfect that I just have to know what tool or machine made such perfection?
iNyan
iNyan - 2 months ago
Butter making kit, Is it Clarified butter or nah ? cause that product might be nice to use in making Cannabis-infused clarified butter.
MG110999
MG110999 - 2 months ago
show us how to do spredable beer!
folieayourmom
folieayourmom - 2 months ago
you guys havent been showing up in my sub list for the last couple of weeks for the first time in the like seven or so years ive been subscribed. wth??
Jennifer Liu
Jennifer Liu - 2 months ago
When I heard “spreadable beer”.... my reaction “EWW” ...Because in the state of Wisconsin the people tend to love beer but I’m not sure if they would like this idea. Because we already have something that we serve at fairs and carnivals and it was called “deep fried beer” which feedback was 50/50.
Miss Ish
Miss Ish - 2 months ago
If the price wasn’t revealed before the ‘pretentious or not’ verdict I feel like the decision wouldn’t be so heavily influenced by it.
RoseCitytid16
RoseCitytid16 - 2 months ago
We need an american mixed in because he'd be saying "what the fuck is that even supposed to mean?" At what they called the grilled cheese
chocmilkshake24
chocmilkshake24 - 2 months ago
Why does it sound like someone's hoovering (using a vacuum cleaner) in the majority of the video? Is it spring cleaning?
TheFlyingGerbil
TheFlyingGerbil - 2 months ago
You wouldn't consider £60 for a 30 year aged whiskey expensive, and they both loved the taste so while there is no way I'd buy it I don't see the balsamic as pretentious as you can see exactly why it exists and why it would cost that much.
Gabriel
Gabriel - 2 months ago
I want that balsamic. I don't want to pay for it though.
Chris Crowther
Chris Crowther - 2 months ago
You can get an actual Kilner brand butter churner and Kilner jar for about £20 (it's still basically just a glorified rotary hand whisk).
Commando303X
Commando303X - 2 months ago
Things with certificates of authenticity are pretentious.
Gemmer Snappie
Gemmer Snappie - 2 months ago
Re the butter making kit, you could alsojust pour the cream into the mason jar and shake. That’s honestly what I thought they’d have you do!
Lukos0036
Lukos0036 - 2 months ago
7.80 pounds for something they were going to just throw away that exists in vast quantities. That coffee pulp thing is bullshit.
Elizabeth Heyn
Elizabeth Heyn - 2 months ago
They just approved of alcohol inspired things.
They should to pretentious alcohol
Ginette Pagan
Ginette Pagan - 2 months ago
“Il Patriarca”? That just means “the patriarch”, not just “the head” but “the MALE head of a family”.
Jason White
Jason White - 2 months ago
Guys I like your videos, I have been cooking in America for 20+years I'll be 37 this summer and I am opening up MY first restaurant! It's a dream come true... I told all that so I can ask you WHAT THE HELL KINDA SHIRT WAS BARRY WEARING?! I'm by no means vegan, but good lord how many baby chinchillas did he have to murder to make that sweater... I bet he barely ate half of them. Oh what a waste, and I hope you guys ate what Barry couldn't finish. It did look delicious?
Jason
Watertown Wisconsin USA
Rebecca
Rebecca - 2 months ago
Jamie has become a tad bit annoying. Think fatherhood made him regress to school boy antics. It doesn't make you younger, just silly. Unsubscribing.
Kelyaan
Kelyaan - 2 months ago
So... I guess make your own butter is pretentious, that this series is dead af.
Haley Schueller
Haley Schueller - 2 months ago
I love how excited jamie is to see it and how inevitably disappointed/confused he sounds when he lifts the lid
CassandraHouse
CassandraHouse - 2 months ago
I'm so glad I'm not the only one who likes pickle with grilled cheese sandwiches. Honestly thought it was a thing only my dad and I did
Sandra Roberts
Sandra Roberts - 2 months ago
You can by herb butter for less than 1/4 of the cost of the kit alone
Olivia Graham
Olivia Graham - 2 months ago
What about...
AN EPISODE where ya'll try different/exotic/strange/new foods from all over the world. You could try to guess what the country of origin is, or something like that.
Am I the only one who wants to see this??
Travis Sanchez
Travis Sanchez - 2 months ago
Is it cranberries
leon etoile
leon etoile - 2 months ago
So, wine is basically a pretentious grape juice
Tash Jansson
Tash Jansson - 2 months ago
LET'S MAKE PICKLES!!
Anthony Peters
Anthony Peters - 2 months ago
Normal... lol Once upon a time...
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