General Tso's Chicken | Basics with Babish

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Binging with Babish
Binging with Babish - 4 months ago
I'm on Hot Ones! Go check it out!
https://youtu.be/dQ80ui7zur4
Nyan Cat
Nyan Cat - 3 months ago
I find it a crime punishable with jail time if you eat General Tso's chicken without fried rice.
Niubility
Niubility - 3 months ago
You need a larger saucepan for stir-fry's... 4:08 and this is why we cook with woks!
Konnor Bailey
Konnor Bailey - 4 months ago
Can you do a collaboration with good mythical morning
Sir Douglas Howel, 5th Seat
instead of alcohol you could use anything tart/sugary.. pineapple juice, grape juice, almond extract,white grape juice... grats on the recovery bro.
fallinangels _
fallinangels _ - 4 months ago
Could I sub out the alcohol? I have a recovering alcoholic in my home. What would I use?
K' birdie
K' birdie - 20 hours ago
I got two questions for this ep. first what is Jiminy cricket and second, what did u do with those two egg yolks?
Michael's Eats
Michael's Eats - 3 days ago
Simple and delish! Do you think white meat would be dry?
Timefliesbye
Timefliesbye - 4 days ago
I refuse to watch another episode with the camera elevated to anything beyond 1.6 meters.
Garrett Rush
Garrett Rush - 5 days ago
Just made some tso thanks to you, turned out awesome as do all your recipes. Kudos to babish
Zach Bunch
Zach Bunch - 5 days ago
I love general tso's but that's biggest complaint is that its rarely any bit spicy. Maybe it's just what I grew up with but I find it not spicy anywhere nowadays.
Visiblur
Visiblur - 6 days ago
Cornstarch, that's how you know it's American
The Imaginary Gallery
The Imaginary Gallery - 6 days ago
What is wrong with using the egg yolk?
Alex delos Reyes
Alex delos Reyes - 8 days ago
is seasoning rice a thing in america?
Zach Bunch
Zach Bunch - 5 days ago
I never have but my grandmother's from Okinawa so seaweed is usually that bit of salt we have with it.
G-Unit1111
G-Unit1111 - 8 days ago
Chromeo FTW!!!
Lusamini
Lusamini - 8 days ago
I use this recipe to prepare the chicken and buy the sauce pre-made, one pot of this stuff doesn't last an hour lol 😂😭
zuljjin
zuljjin - 8 days ago
"little bit of kosher salt"
Ravenous-wolf 311
Ravenous-wolf 311 - 9 days ago
Did you just season plain rice with salt? WTF!?
GameCritic101
GameCritic101 - 11 days ago
Woah what the fuck. You put salt in the rice?
Jim Bridger
Jim Bridger - 11 days ago
reasons not to make this at home:
dark soy sauce, Chinese cooking wine, arbol chiles, roasted sesame oil are all things i can not get at my super market.
Robbie S
Robbie S - 7 days ago
I got all these on Amazon. What year are you living in? 1995?
Diego Cervantes
Diego Cervantes - 8 days ago
Go to a different supermarket?
RamRanch Dressing
RamRanch Dressing - 9 days ago
You don't have an asian market where you live?
Jonathan Neal
Jonathan Neal - 10 days ago
Time to hunt them down at the small local places
Sammy Zonna
Sammy Zonna - 12 days ago
you are bald but have an amazing beard
Grammar Nazi
Grammar Nazi - 13 days ago
Shave your beard off asshole.
Billy Hughes
Billy Hughes - 14 days ago
I followed this recipe to the exact teaspoon last night (ok, I skipped the salting of the rice and I'm glad I did) and it came out waaaay too salty. The chicken after frying by itself was really crispy and tasty but with the sauce,...holy salt lick! Anyway, I was kinda baffled. The only ingredient I had never used was the Chinese cooking wine. I bought the Shaoxing variety because it was not specified which type to use (and there a few different ones). So I tasted some after the fact,...wow, really salty and kinda harsh. I chose poorly. So, next time I make this there's a variety called Pagoda Shaoxing that I will use with no salt. I will not be denied the delicious homemade General Tso's chicken!
Sir Parkington
Sir Parkington - 3 days ago
@Billy Hughes Thank you very much
Billy Hughes
Billy Hughes - 3 days ago
@Sir Parkington Safely or satisfactorily? ;-) I'd say 5-6 people at the most. You should definitely adjust up.
Sir Parkington
Sir Parkington - 3 days ago
How many people did would you say it could serve safely? I plan on making this soon for 10 people so I need to know how much to adjust the recipe
Jared Blume
Jared Blume - 15 days ago
Love you love your vids but I feel like nothing if this is basic 😅
Alexis Rondeau
Alexis Rondeau - 16 days ago
Where the fuck is the sesameee
Pintobean
Pintobean - 16 days ago
Thank you! I will definitely give this a try. Do you have suggestions for replacements for vodka? (cuz kids, lol). I had no idea vodka was involved in this chicken.
Kevin R
Kevin R - 16 days ago
This looks to be pretty similar to Kenji's recipe....
Not Your Average Person 000
I’m not old enough to drink is there a substitute for vodka I could use
THEGHOSTSLAVE
THEGHOSTSLAVE - 21 day ago
To be completely honest I'm surprised he didn't substitute some salt for MSG. He's only said about a billion times over the years that MSG tastes good, and it's a staple in cheap Chinese takeout.
PINEAPPLE SODA
PINEAPPLE SODA - 21 day ago
What watch is that,,, the blue one it’s banging
Joshua P.
Joshua P. - 22 days ago
Asian tip: you dont need to season your rice lul
Nils R.
Nils R. - 22 days ago
Still waiting for a China special named Beijing with Babish.
HyunTK
HyunTK - 22 days ago
Salt to rice is cream to carbonara level of trigger for us asians.
Red Robin
Red Robin - 22 days ago
what shit idea of an idea lib tard
Red Robin
Red Robin - 22 days ago
sir you are a fucking cooking lib tard fuck tard
Red Robin
Red Robin - 22 days ago
100% percent wrong wrong worog wrong wrong wrong wrong
Joseph Trethewey
Joseph Trethewey - 24 days ago
I definitely will make it at home but take out only takes 15 minutes max from where im from XD btw also buying your book for my buddy for Christmas. Keep at it :)
SelfProclaimedSir
SelfProclaimedSir - 26 days ago
That looks so freaking tasty oml
Annika Lunsford
Annika Lunsford - 27 days ago
Is there any way to avoid the corn starch? I’m allergic to corn.
Annika Lunsford
Annika Lunsford - 22 days ago
stonybear thank you!
random
random - 26 days ago
potato starch
Fraser Morton
Fraser Morton - 28 days ago
Thought I'd suprise my gf with this ended up making it with her in the room. But it's an awesome recipe and I'm sure she happy with me making as she got me into your videos. Keep up the great vids.
zack tivey
zack tivey - 28 days ago
New to the channel and I'm glad I stumbled upon it.. my one qualm is what is babish?? A name? A nickname?? Just curious dont mean any disrespect.
Dead Serious
Dead Serious - 29 days ago
YEA! FUCK BROCCOLI! FUCK EM! I HATE YOUUUUUU BROCCOLIIIIIIIII!!!!!!
Brandon Hayden
Brandon Hayden - Month ago
Who the hell is waiting 45 min to get chinese takeout?? Love the vid but holy crap i feel bad if you cant get your Chineasy in under 20 min max
Bok Choy Troy Cooking Show
Nice job !
Calcitriol
Calcitriol - Month ago
Asian be : NO ONE PUT SALT IN RICE
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