Whole Pork Loin | Basics with Babish

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Thingonometry -
Thingonometry - - 9 часов назад
2:50 Rappers Eninem was too afraid to diss
steven sprague
steven sprague - День назад
Fuck it just tie it up
Sam Bussey
Sam Bussey - День назад
Hands down the best cooking show on YouTube. Not to mention the funniest thanks Chef !
S4njuro
S4njuro - 2 дня назад
Sometimes I hate you Babish..... you make me face need foodz!!!
James Peters
James Peters - 3 дня назад
Ah, man, I was looking forward to seeing the true hero, tiny whisk.
sestey
sestey - 4 дня назад
basics? let me just su vis some shit
working0class0hero
working0class0hero - 5 дней назад
I make mine into schnitzel
CabbageEyes
CabbageEyes - 14 дней назад
Your speech pattern flows like a dad rap at 4:18 to 5:05.
I cannot stop headbopping to the rhythm :P
Ukrhoncete Parejo
Ukrhoncete Parejo - 15 дней назад
I'm in love with your voice so freaking bad...
Squirrel Gadget
Squirrel Gadget - 15 дней назад
Whenever I see huge chunks of raw meat I always have the urge to eat it for some reason.
Waffle
Waffle - 15 дней назад
;D
Daniel Ortiz
Daniel Ortiz - 18 дней назад
Following this guy and Sortedfood is all you need to be happy
Peter Marse
Peter Marse - 19 дней назад
Any suggestions on how to sous vide the roast? I'm thinking same temp as the chops, but perhaps an hour or two longer. Thoughts?
Petra VanderMeulen
Petra VanderMeulen - 20 дней назад
Could you sous vide the roast as well? What temp? How long?
packman222
packman222 - 20 дней назад
But its steaming hot when you cut into it and showed it. isnt that gonna dry it out quick? let it set?
Papa Nurgle
Papa Nurgle - 20 дней назад
There's a whole board dedicated to pork? And here I thought they'd just have a plank.
Whatever Osi
Whatever Osi - 21 день назад
I would buy that pork just to squish it incessantly
I dont know What i want to be called
I dont know What i want to be called - 21 день назад
NOW BEAT THAT MEAT!!!
Jeff Carney
Jeff Carney - 21 день назад
Dude, what do you drink with that? Part of me is thinking a Gewurtz, but with the lemon, maybe a fume Blanc?
ann f
ann f - 22 дня назад
Season your pork with.......... more pork
Michael Gann
Michael Gann - 27 дней назад
Would pan frying be a possible alternative to sou vide
Gohobogo
Gohobogo - 29 дней назад
One of my favorite meals I've ever made was when I cut up a whole pork loin into 4 large cylinders, butterflied them, and cured them in a brine of crushed cranberry, grade AAA Maple Syrup, turmeric, cumin, orange juice, whole black peppers, brown sugar, and of course, kosher salt. Even the super fatty bits became super lean after a week, so we had to cook it with a bacon coating to reconstitute it and hot damn, that was the best pork I've ever had.
mk2 vrdrvr
mk2 vrdrvr - Месяц назад
Why did you choose not to sound vide the center cut?
Lawrence Larman
Lawrence Larman - Месяц назад
Cordon bleu.
Virtus
Virtus - Месяц назад
NPB the only organization with the power to stand up to AIPAC.
BigPapaMitchell
BigPapaMitchell - Месяц назад
is this an ad for Big Pork
bombshellblonde544
bombshellblonde544 - Месяц назад
Every time sous vide happens it breaks my heart. I was so excited when it was just a big hunk of meat from Sam's Club, because that's so affordable and accessible...... and then a third of it was cooked in a sous vide bath and I just wanted to cry
Lord Runolfr Ulfsson
Lord Runolfr Ulfsson - Месяц назад
(4:45) Just an hour? I suppose that's enough for food safety, but I had to research sous vide for work, and it seemed that keeping it at temperature for longer was desired for tenderizing. Not intended for this dish? One thing I thought sous vide was best for was the "lack of precision" necessary... sous vide should be able to hold for at least several minutes without any severe side effects.
scuba man
scuba man - Месяц назад
Dang that's some thick pork chops!
Jamie Hughes
Jamie Hughes - Месяц назад
526 Muslims have disliked the video
RNG
RNG - Месяц назад
< deglazing with apple juice when cooking pork
Tomás
Tomás - Месяц назад
can you please include celcius temperatures
every other cooking channel i view seems to show both, bar yours.
Neil Stringfellow
Neil Stringfellow - Месяц назад
The name you're looking for is "Surgeons knot".
BatMomMandy
BatMomMandy - Месяц назад
Okay, so what if you don’t have all that fancy shit? I want to make chops like this, but don’t have the air tight bags. Also don’t know if what you boiled it in is required. Lol I have some gallon ziplock bags, and a pot I can fill with water. But if the ziplock bag melts away on to my chops we have a problem 😂
Fenlee Cooper
Fenlee Cooper - Месяц назад
♫♪ Fat bottom pans, your making the cooking world go round! ♪♫
Undecisive Angel
Undecisive Angel - Месяц назад
6:35 what?
Amethyst Orchard
Amethyst Orchard - Месяц назад
I'm salivating. I don't have oven :(
MrAitraining
MrAitraining - Месяц назад
Thanks. I usually marinade in olive oil, soy sauce, garlic powder, salt and pepper. I lay a few strips of bacon across it and pour some beef broth on the bottom of the pan. I change some things now and then. Hard to mess up a pork loin as long as you don't over cook it :)
Jason Figueras
Jason Figueras - Месяц назад
I wish you used tiny whisk more
KHA Entertainment
KHA Entertainment - Месяц назад
Making the Tuscan pork roast today. Added a couple saffron fronds to the garlic herb paste and a couple oil cured anchovies to the pancetta paste, because umami 😎
Rimas Letukas
Rimas Letukas - Месяц назад
At 03:57 it sure looks like.. something
Oleksii Kudin
Oleksii Kudin - Месяц назад
7:58 never heard a man so passionately enunciate the word "bacon"
Sven Oppenhaeuser
Sven Oppenhaeuser - Месяц назад
Hence the term "let's babbish this ...."
Johnny Khomlately
Johnny Khomlately - Месяц назад
Dude you need to sharpen your knives.
_amb._
_amb._ - Месяц назад
Would it taste good if there was cream cheese added to the pancetta that's my question (probably)
timothy stephens
timothy stephens - Месяц назад
I just wanna say I really like your video's.I made the tomato sauce you did for my family one night,and they loved it.its really got me wanting to cook again thank you
Vanessa  Shantae
Vanessa Shantae - Месяц назад
I'm a humongous hunk of hog. I wish you would slam me on the counter and rub me down and butterfly my center cut 😜😜
gRosh08
gRosh08 - Месяц назад
You had me at PORK!
Joni Halenius
Joni Halenius - Месяц назад
You shouldn't eat undercook pork since it can contain Trichinella spiralis and salmonella.
Adem Aljović
Adem Aljović - Месяц назад
"Pork is the meat which tastes like human flesh"
Who tested that? Like did he eat human flesh and pork? Hannibal?
Stephen Brockhoff
Stephen Brockhoff - Месяц назад
Crap, I got a loin portion that looks like it's from the blade end with not much fat cap. Can I proceed with the rolled up roast recipe without too much disappointment?
Smitty Werbenjagermanjensen
Smitty Werbenjagermanjensen - Месяц назад
I like to use the whole loin and make some 24 hour pulled pork in the good old Crock Pot.
Keenan Family
Keenan Family - Месяц назад
my food processor broke. can i use a blender?
Ryan Williams
Ryan Williams - 2 месяца назад
... pork yule log
Ryan Williams
Ryan Williams - 2 месяца назад
please like so babish can see
nicktippie
nicktippie - 2 месяца назад
That Rolex Datejust looks mighty tasty, too.
STARz DOX
STARz DOX - 2 месяца назад
Subscribed😁
WhiteBoyWithAnIpod
WhiteBoyWithAnIpod - 2 месяца назад
Is that a rolex?!
thejokerl1ves
thejokerl1ves - 2 месяца назад
How much pancetta is that? I'm pretty sure it's neither the 5 ounce or 3 pound packages available at the grocery store by my house. And how much does that pork roast weigh? I love his videos, but I really wish he'd give better information about his ingredients because I want to cook this, I just don't have the ability to eyeball weight.
Crimeny James
Crimeny James - 2 месяца назад
Subprimal
BitchenMarsRockstar
BitchenMarsRockstar - 2 месяца назад
Anyone know the knife he used in this?
Seth Miller
Seth Miller - Месяц назад
looked like a Shun chef's knife idk i own Miyabi but they are comparable
Ludwig Ziffer
Ludwig Ziffer - 2 месяца назад
"Properly cooked pork chops are a revelation."
I thought you were exaggerating, but after trying this, I think you were underselling it. These are incredible.
Jumping The Smark
Jumping The Smark - 2 месяца назад
That vinegarette is fucking BRILLIANT
Dash Costello
Dash Costello - 2 месяца назад
Its a surgeons knot.
Rute Duarte
Rute Duarte - 2 месяца назад
LOVED IT !!!
- Used bacon and it was amazing
- Mine cooked much faster (but maybe it's my stove, it's kind of difficult to ajust the temp)
- Cleaning my roasting tray turned out to be a nightmare
- Regret not making the vinaigrette
True Grit
True Grit - 2 месяца назад
Impressive.
Isn’tthatnice Euejjsbr
Isn’tthatnice Euejjsbr - 2 месяца назад
4:02 forbidden fleshlight
John Behm
John Behm - 2 месяца назад
I was always taught not to deglaze a cast iron pad with acids (lemon/wine/tomato, etc) because it lifts the seasoning off the pan and tastes metallic. Is this not true?
CosGaulo
CosGaulo - 2 месяца назад
wait, did he really say B O N E L E S S
morena012
morena012 - 2 месяца назад
Thank you Babish for creating this channel from the bottom of my heart ❤. I love you! Sexiest chef ever!
J Rod
J Rod - 2 месяца назад
Oh my. I'm drooling
Frank Maestre
Frank Maestre - 2 месяца назад
I am literally watching this while I am slow cooking a pork loin.😂
Jad Arsenal
Jad Arsenal - 2 месяца назад
Should've shown the scene from family feud where the girl shouts PORKLAAAAWN
Lindsey Sutton
Lindsey Sutton - 2 месяца назад
I’ve always loved putting pork loin into a crock pot with potatoes and making a gravy from the juices left. But the pork loin always comes out dry lol I had alway thought you wanted to cook pork until it was white.
Joshua Castorena
Joshua Castorena - 2 месяца назад
Costco employee here. I cringed when you said Sams club hahaha
Ovis Aries
Ovis Aries - 2 месяца назад
i read pokemon loin
Selena Markham
Selena Markham - 2 месяца назад
souos vidediv
Mattee Campbell
Mattee Campbell - 2 месяца назад
0:28 Slam!!!
TheUnorthodoxGears
TheUnorthodoxGears - 2 месяца назад
Damn that looks insane!
Ákos Császár
Ákos Császár - 2 месяца назад
pink pork= have fun with food poisoning lmao
charleneanes
charleneanes - 2 месяца назад
What is the difference between searing before and after roast?
Gamers In Hell
Gamers In Hell - 2 месяца назад
less screaming. ba-dum-tiss
Authentically Amanda
Authentically Amanda - 2 месяца назад
Surgeons knot
Tabatha Feucht
Tabatha Feucht - 3 месяца назад
Your mom has a pork pamphlet.....
Empress Hedo
Empress Hedo - 3 месяца назад
But pork is is not hallal :(
Chas Howard
Chas Howard - 3 месяца назад
I made it and enjoyed it but I put a bit too much salt on my roast cause I forgot
Panchetta is bacon lol. I was thinking about getting a pork loin roast with a heavier fat cap and scoring it and oiling it so the skin gets crispy. I also thought about adding a pinch of sugar in the garlic rosemary paste. All in all I enjoyed making this it tasted good but I feel there's something missing in the herb mixture.
Sean Little
Sean Little - 3 месяца назад
Isn’t it a surgeons knot?
Anakonda Kids
Anakonda Kids - 3 месяца назад
Thank you much! Just made it today - incredibly tender and juicy. Whole pork loin will def be on my shopping list now and in the future! Tastes so much better than store bought chops! I seasoned it with Herbs de Province. Seems to have all it needs! Did make the rosemary sauce! Rosemary is a must with pork!
Alfredo Martinez
Alfredo Martinez - 3 месяца назад
You suck.
Peter Anderson
Peter Anderson - 3 месяца назад
I must try this
sue moore
sue moore - 3 месяца назад
Let Alton Brown do Alton Brown.
travis gillimore
travis gillimore - 3 месяца назад
do a basics about curing meat and all the ways to do it.
ginger beer
ginger beer - 3 месяца назад
I always wonder what you do with all this meat? You can't just eat it all in one day, do you? Do you invite friends over? Or is the video made over a couple weeks?
I doubt that it will taste as good if you store it in the fridge for a day or two
Anakonda Kids
Anakonda Kids - 3 месяца назад
Awesome! Thanks a bunch, Babish! Just got the same size pork loin from Costco :) Folding the sleeves and getting to town! We have a two flame gas stove and the cast iron pans. Just buying rosemary (a must with pork!) and lemons: have sage, thyme, basil, and lime - but want to keep it traditional, so - will only use your mentioned ingredients! ♥
Abigail Thompson
Abigail Thompson - 3 месяца назад
Does anyone remember the video where he showed how to truss a roast?
Just Saying
Just Saying - 3 месяца назад
when I'm hungry I watch food videos. I am a masochist.
Azael Contreras
Azael Contreras - 3 месяца назад
What’s that blue watch you own babby?
Richard Nixon
Richard Nixon - 3 месяца назад
Pork fillet?
James Barrowman
James Barrowman - 3 месяца назад
Train Track
Belt Buckle
0:31
Both Chuckle
Thomas Dalzell
Thomas Dalzell - 3 месяца назад
god damn pork shill
Shaggywonda
Shaggywonda - 3 месяца назад
Does the pilot light not work? I saw the torch.
painhellemental 9000
painhellemental 9000 - 3 месяца назад
Make gourmet steamed hams
nolan
nolan - 3 месяца назад
Surgeons knot
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