Whole Pork Loin | Basics with Babish

31 649
pineapple - 17 часов назад
You eat off your table?
Coszyh - 23 часа назад
Man, I'm so happy to see you growing, you deserve it for sure!
Alisha Santiago
Alisha Santiago - День назад
I'm not a big meat fan but man that looked good
Micheal M
Micheal M - 2 дня назад
Pork loin lookin kinda fine 😏
meganclare7 - 3 дня назад
Lol that intro, no my mom always uses a whole loin I see them all the time. It's normally cheaper than buying it cut up.
Maya Lyubomirsky
Maya Lyubomirsky - 4 дня назад
im jewish why am i watching this
B Pal
B Pal - 5 дней назад
Twist: actually sponsored by the Lemon council. Who would also like to remind you of their slogan: "Fuck limes"!
B Pal
B Pal - 5 дней назад
Lemons with lemon sauce, with a zesty lemony lemon glaze and a hint of pork and a lemon wedge garnish. Pairs great with lemonade while watching Lemony Snicket. Alternatively, listening to U2's "Lemon". Or watching Liz Lemon. Also....lemon.
SirTrollingham - 5 дней назад
I'd eat that pork roast right of off your countertop, no plate required!
Jesus Perales
Jesus Perales - 5 дней назад
Honestly seeing this video actually makes me want to buy pork loins now I've always seen them but never bothered to get them but seeing how cutting your own porkchops to your size seams way more better than buying pre cut ones already thank you!!!
Drum Gamer
Drum Gamer - 10 дней назад
I'm gonna make this for my family some time!
Captain Thumper
Captain Thumper - 11 дней назад
The knot is a basic fisherman's knot
Miguel Saucedo
Miguel Saucedo - 12 дней назад
I will never make anything this good or this elaborate... but I cannot stop watching this channel.

It's grade A food porn.
The SarahRose
The SarahRose - 12 дней назад
Idk if you already have one but if not you should do a green bean casserole
Jordan Pence
Jordan Pence - 12 дней назад
Babish, I don't know if you'll see this, but after watching this video, I bought a sous vide cooker, a vacuum sealer, and a whole pork loin. Holy moly, totally worth the investment. I just finished doing the pork chop recipe and the results were nothing short of pornographic. Can't wait to do the roll.
Josh Wicker
Josh Wicker - 12 дней назад
The best thing about this Is, even though I’m a butcher. It’s helpful to learn cooking techniques for when customers ask.
H C - 12 дней назад
Awesomeness right there
Ra steel
Ra steel - 12 дней назад
Surgeon's knot
Thomas B
Thomas B - 12 дней назад
My man Babish, what do you do with all this awesome food?
Do you eat it all on your lonesome or do you have a crowed wating behind the camera, ready to tuck in?
jory league
jory league - 13 дней назад
Be smart, go straight to the company that supplies the pork to supermarkets, you'll pay sometimes only 1 third the cost and you'll get your meat from a pig that was butchered that day.
Greg Wasdyke
Greg Wasdyke - 13 дней назад
man I wish I had a countertop
Manhduy gaobac
Manhduy gaobac - 13 дней назад
Pls make meemaw's brisket from young sheldon
Scott Paules
Scott Paules - 14 дней назад
I bought a whole pork loin the other day and made your sous vide pork chops for dinner last night. They were amazing and perfectly complemented by the pan sauce. Can't wait to try the Tuscan style pork roast next. Thank you for the recipes! Love your channel!
Massimo A
Massimo A - 14 дней назад
Spaghetti tacos from i carly
Yato - 14 дней назад
Oh my god my taste buds are on fire watching this!
Seán O'Nilbud
Seán O'Nilbud - 15 дней назад
What the fuck was that total failure intro musak.
ttgk - 15 дней назад
Blasphemy!!! Bacon is the only true king of pork products!
Idk - 15 дней назад
135? I thought 145 was safe temp?
Nah Tsou
Nah Tsou - 15 дней назад
What brand is the chef knife he's using in this video?
Daniel Björling
Daniel Björling - 16 дней назад
So basically Im pork lion
Kyle Singleton
Kyle Singleton - 16 дней назад
Knots used in the roll of butchers twine were "reef knots" if anyones interested
c k
c k - 17 дней назад
Dear lord did you actually taste the roast? Worst thing ever. Wayyy too much lemon flavor and panchetta has zero to add when turned into a paste and spread onto pork. This guy is typical of youtube "chefs" literally worst thing I have ever tasted but hey it makes for great Instagram pics right? You cannot taste Instagram. F u dude.
Porcelaine Dolly
Porcelaine Dolly - 17 дней назад
When it’s against your religion to eat pork and you watch these videos to torture yourself
Asante Freeman
Asante Freeman - 18 дней назад
Is this the same as porchetta?
Jack Towers
Jack Towers - 18 дней назад
0:30 byoutiful
tigris115 - 20 дней назад
Any precautions if I wanna translate this to America's feral pigs?
Paul Cory
Paul Cory - 20 дней назад
Surgeon's knot.
Vine Padernal
Vine Padernal - 21 день назад
Can you make a Filipino dish? Please LOL! Give it with your twist! 😍 🇵🇭
matiko280 - 21 день назад
Hugh Mungus whaat? ;P
Armen Pashai
Armen Pashai - 22 дня назад
Babish you're going to slip a disc in your lower back if you keep bending down like that to grab food out of the oven!! 6:28
Waltham1892 - 22 дня назад
I just made this and here are my notes:
1. I didn't have pancetta so I used bacon. Worked out fine.
2. The vinaigrette is not optional. Its a must for this dish to balance out the stuffing.
3. The roast came up to temp much faster than 120 minutes. I'd start checking it at 90 minutes.
4. I'd pair this with a green vegetable like asparagus, fiddle heads or green beans.
Reviews for the dish were excellent. I will make it again.
Donna Panero
Donna Panero - 23 дня назад
H i
JudgmentDay78 - 23 дня назад
It's a surgeons knot.
Jacob Defrancis
Jacob Defrancis - 23 дня назад
Me and my brothers enjoy getting together sometimes and recreating what you make and I happen to have a whole pork loin in my freezer. So I was wondering what sides would you suggest for this?
Max Devo
Max Devo - 21 день назад
Asparagus and baked potato are always good bets.
Novit Gaming
Novit Gaming - 23 дня назад
*E A T*
Nelson Gonzalez
Nelson Gonzalez - 23 дня назад
Nom, nom, nom, nom, nom ......
Trypsykh - 24 дня назад
What the hell is porn doing on youtube?? Reporkted for sexual content.
Chad Lawhorn
Chad Lawhorn - 24 дня назад
Babbish, it's a surgeons knot you used to secure your luscious pork log
Jacob A
Jacob A - 24 дня назад
Hey Babish! Have you ever thought of doing a basics for tofu?
pandamonster00 - 25 дней назад
Making that pork roll tonight. Hoping I got the swirls 🤞🏻
Sir Galahad
Sir Galahad - 25 дней назад
Can I do the flavour paste without the panchetta?
IB_M1 - 25 дней назад
The frame rate of the last clip is painfully slow... :/
mian zhu
mian zhu - 26 дней назад
so nice,so delicious!
Kori Skene
Kori Skene - 26 дней назад
My dad is a butcher and pork loin is his favourite cut of meat. I'm certain he would approve of this video.
Travis Collings
Travis Collings - 27 дней назад
Even used the frying pan *
Travis Collings
Travis Collings - 27 дней назад
Just made this, followed it the whole way.. and this was the best roast I’ve ever had
Nathan Nuk3
Nathan Nuk3 - 27 дней назад
I always leave this channel starving WTF!!!!!!!😂🤣
casey wheelwright
casey wheelwright - 28 дней назад
Made the roast from this video last night. It was such an absolute knockout that I didn't care that I was eating dinner at 9PM (maybe make it on a weekend if you go for it).
MDSsystems - 28 дней назад
fuck off with your shit ads
Joel L.
Joel L. - 28 дней назад
Surgeon's Knot.
Gardetto - 29 дней назад
The plate'in station? I see what you did there Babby.
ForeverChanging Lazarus
ForeverChanging Lazarus - 29 дней назад
god that artificial audio skip in your intro pisses me off.
K1amaze - 29 дней назад
Meat is gross but I love your videos
Beau Tobler
Beau Tobler - 29 дней назад
Making this right now. Pork lion is the best
Ultimate Warrior
Ultimate Warrior - Месяц назад
alright dude i always get these cravings for fried chicken wings but heres my issue:
fast food can be a bit much
restaurant style takeout is troublesome
frozen is bleh
deep frying at home ks a no go
help man i just want to make good chicken wings at home
Max Devo
Max Devo - 21 день назад
Coat the wings in a mix of salt and baking powder then refrigerate for at least 4 hours. Oven-roast until golden. Check his Lemon Pepper Wet episode.
Yukkio - Месяц назад
Do you ever think you would do a basics on Sushi?
Annie zawada
Annie zawada - Месяц назад
I just tried this. It’s fantastic!
Van Tran
Van Tran - Месяц назад
gloomanddoom666 - Месяц назад
Found out about your channel via Facebook a few months back I’ve been binge watching your videos ever since love your channel keep doing what you do 👌🏻
Larris Liew
Larris Liew - Месяц назад
sick watch
Michael Abebe Wondmagegnehu
Michael Abebe Wondmagegnehu - Месяц назад
In Germany we say to Pork Chops Fleischkäse 😂 languages can be so differnt
jenlovesgreen - Месяц назад
But Babish, I only get bone-in chops. Super thick cut holds up to brining and pan frying so beautifully. This is helpful, but not what I want. D:
Buttered Toast
Buttered Toast - Месяц назад
i made this and it turned 135 at 1 hour is that normal?
Mugsy - Месяц назад
This ended up in my YouTube music playlist somehow and I don’t know how to feel about it.
Salvation73 - Месяц назад
1:52 heehee
Andrew Stockwell
Andrew Stockwell - Месяц назад
Babish, once again you are an angel. I made a similar, inspired dish tp your rolled loin roast (different cut of pork,, slightly different insides, slightly altered sauce/drippings) and it was amazing. More importantly, it was super easy to make! Keep up the great work, you're a true inspiration!
Seth-Mikel Herrera
Seth-Mikel Herrera - Месяц назад
Would bacon work as a replacement for the panceta? And how can i make a paste if i dont have a food processor?
GAINZZZ - Месяц назад
wow look at the freakishly small whisk i think chef John could use one of those
MoJo193 - Месяц назад
hey guys, whole boneless pork loin here
russell treweek
russell treweek - Месяц назад
why is this in my music playlist?
Plasticman - Месяц назад
You should do a basics about cast iron, and how to use it, season it, clean it ect. I know it's been done.. but not by you.
I'm going to try you're roast tomorrow, grilling the chops tonight. Hopefully i don't screw up my first "pamphlet cut".
Enzo Annecone
Enzo Annecone - Месяц назад
Do vegetarians meals plz
Matthew Jogola
Matthew Jogola - Месяц назад
You should make merch
Bionic Hornet
Bionic Hornet - Месяц назад
can you made some food using piri piri or asian red peper? You recipeis are great
sheagorath - Месяц назад
Loving the intro
PunkRunnerer - Месяц назад
I like applesauce on my porkchops.
marco abreo
marco abreo - Месяц назад
Absolutely Haram. Pigs eat their own shit.
Kenji Miyasako
Kenji Miyasako - Месяц назад
4:00 surgeons knot
Carlos T.
Carlos T. - Месяц назад
Make the foods from the anime food wars
Meghan - Месяц назад
If you're not going to sou vide your pork chops, is it okay to cut them thinner? How thin?
Ryujin - Месяц назад
I have nothing like that stuff in my kitchen so yeah not doing that for now
Independent Policy
Independent Policy - Месяц назад
Question Babish. Is that rolled pork loaf considered a Porchetta, or would it be something else?
Lystanson - Месяц назад
What would’ve happened if this guy would join master chef??
ShowToddSomeLove - Месяц назад
You and I have very different definitions of basic.
Who has money for a food process or a sous vide thing
renogiza -
renogiza - - Месяц назад
Its technically a surgeons knot, but surgeons often do this with a hemostat forcep instead of their fingers and make several loops in succession to prevent it from unraveling, on top of which they have to do it in silk or catgut instead of kitchen twine, making this far harder than it would otherwise be in the kitchen.
How do i know this? Take a guess.
Geoff Kirk
Geoff Kirk - Месяц назад
monotone overload
Nairb Llebpmac
Nairb Llebpmac - Месяц назад
Surgeon's knot
Barrel Junior
Barrel Junior - Месяц назад
Hey Babish could you teach us on how to cook with alcohol?
runaway466 - Месяц назад
Please do more of these basic butchery videos. Shopping can be one of the most important parts of cooking, and knowing how to break down a whole piece of meat can be both rewarding and a great way to expand your available cuts. Not to mention how much cheaper it is to buy a whole cut and spend a few minutes breaking it down.
darthpupper22 - Месяц назад
I don't cook to much I just watch these cause you make everything look good and have a nice voice. And when you talked about adding lemon for acidity. All I thought about was thanos saying "perfectly balanced, as all things should be."
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