Whole Pork Loin | Basics with Babish

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nicktippie
nicktippie - 11 часов назад
That Rolex Datejust looks mighty tasty, too.
STARz DOX
STARz DOX - 14 часов назад
Subscribed😁
WhiteBoyWithAnIpod
WhiteBoyWithAnIpod - 16 часов назад
Is that a rolex?!
thejokerl1ves
thejokerl1ves - 19 часов назад
How much pancetta is that? I'm pretty sure it's neither the 5 ounce or 3 pound packages available at the grocery store by my house. And how much does that pork roast weigh? I love his videos, but I really wish he'd give better information about his ingredients because I want to cook this, I just don't have the ability to eyeball weight.
Crimeny James
Crimeny James - День назад
Subprimal
BitchenMarsRockstar
BitchenMarsRockstar - 2 дня назад
Anyone know the knife he used in this?
Ludwig Ziffer
Ludwig Ziffer - 3 дня назад
"Properly cooked pork chops are a revelation."
I thought you were exaggerating, but after trying this, I think you were underselling it. These are incredible.
jumping the smark
jumping the smark - 3 дня назад
That vinegarette is fucking BRILLIANT
Dash Costello
Dash Costello - 3 дня назад
Its a surgeons knot.
Rute Duarte
Rute Duarte - 4 дня назад
LOVED IT !!!
- Used bacon and it was amazing
- Mine cooked much faster (but maybe it's my stove, it's kind of difficult to ajust the temp)
- Cleaning my roasting tray turned out to be a nightmare
- Regret not making the vinaigrette
True Grit
True Grit - 5 дней назад
Impressive.
Isn’tthatnice Euejjsbr
Isn’tthatnice Euejjsbr - 5 дней назад
4:02 forbidden fleshlight
John Behm
John Behm - 5 дней назад
I was always taught not to deglaze a cast iron pad with acids (lemon/wine/tomato, etc) because it lifts the seasoning off the pan and tastes metallic. Is this not true?
CosGaulo
CosGaulo - 5 дней назад
wait, did he really say B O N E L E S S
morena012
morena012 - 6 дней назад
Thank you Babish for creating this channel from the bottom of my heart ❤. I love you! Sexiest chef ever!
J Rod
J Rod - 6 дней назад
Oh my. I'm drooling
Frank Maestre
Frank Maestre - 7 дней назад
I am literally watching this while I am slow cooking a pork loin.😂
Jad Arsenal
Jad Arsenal - 8 дней назад
Should've shown the scene from family feud where the girl shouts PORKLAAAAWN
Alexus Volkov
Alexus Volkov - 8 дней назад
Delicious
Lindsey Sutton
Lindsey Sutton - 9 дней назад
I’ve always loved putting pork loin into a crock pot with potatoes and making a gravy from the juices left. But the pork loin always comes out dry lol I had alway thought you wanted to cook pork until it was white.
Joshua Castorena
Joshua Castorena - 10 дней назад
Costco employee here. I cringed when you said Sams club hahaha
Ovis Aries
Ovis Aries - 10 дней назад
i read pokemon loin
Selena Markham
Selena Markham - 12 дней назад
souos vidediv
Mattee Campbell
Mattee Campbell - 12 дней назад
0:28 Slam!!!
TheUnorthodoxGears
TheUnorthodoxGears - 13 дней назад
Damn that looks insane!
Ákos Császár
Ákos Császár - 19 дней назад
pink pork= have fun with food poisoning lmao
charleneanes
charleneanes - 20 дней назад
What is the difference between searing before and after roast?
Gamers In Hell
Gamers In Hell - 19 дней назад
less screaming. ba-dum-tiss
Authentically Amanda
Authentically Amanda - 21 день назад
Surgeons knot
Tabatha Feucht
Tabatha Feucht - 24 дня назад
Your mom has a pork pamphlet.....
Empress Hedo
Empress Hedo - 26 дней назад
But pork is is not hallal :(
Chas Howard
Chas Howard - 28 дней назад
I made it and enjoyed it but I put a bit too much salt on my roast cause I forgot
Panchetta is bacon lol. I was thinking about getting a pork loin roast with a heavier fat cap and scoring it and oiling it so the skin gets crispy. I also thought about adding a pinch of sugar in the garlic rosemary paste. All in all I enjoyed making this it tasted good but I feel there's something missing in the herb mixture.
Sean Little
Sean Little - 29 дней назад
Isn’t it a surgeons knot?
Anakonda Kids
Anakonda Kids - Месяц назад
Thank you much! Just made it today - incredibly tender and juicy. Whole pork loin will def be on my shopping list now and in the future! Tastes so much better than store bought chops! I seasoned it with Herbs de Province. Seems to have all it needs! Did make the rosemary sauce! Rosemary is a must with pork!
Alfredo Martinez
Alfredo Martinez - Месяц назад
You suck.
Peter Anderson
Peter Anderson - Месяц назад
I must try this
sue moore
sue moore - Месяц назад
Let Alton Brown do Alton Brown.
travis gillimore
travis gillimore - Месяц назад
do a basics about curing meat and all the ways to do it.
ginger beer
ginger beer - Месяц назад
I always wonder what you do with all this meat? You can't just eat it all in one day, do you? Do you invite friends over? Or is the video made over a couple weeks?
I doubt that it will taste as good if you store it in the fridge for a day or two
Anakonda Kids
Anakonda Kids - Месяц назад
Awesome! Thanks a bunch, Babish! Just got the same size pork loin from Costco :) Folding the sleeves and getting to town! We have a two flame gas stove and the cast iron pans. Just buying rosemary (a must with pork!) and lemons: have sage, thyme, basil, and lime - but want to keep it traditional, so - will only use your mentioned ingredients! ♥
Abigail Thompson
Abigail Thompson - Месяц назад
Does anyone remember the video where he showed how to truss a roast?
Just Saying
Just Saying - Месяц назад
when I'm hungry I watch food videos. I am a masochist.
Azael Contreras
Azael Contreras - Месяц назад
What’s that blue watch you own babby?
Richard Nixon
Richard Nixon - Месяц назад
Pork fillet?
Stormageddon, Dark Lord of All
Stormageddon, Dark Lord of All - Месяц назад
Train Track
Belt Buckle
0:31
Both Chuckle
Thomas Dalzell
Thomas Dalzell - Месяц назад
god damn pork shill
Shaggywonda
Shaggywonda - Месяц назад
Does the pilot light not work? I saw the torch.
painhellemental 9000
painhellemental 9000 - Месяц назад
Make gourmet steamed hams
drklnk23
drklnk23 - Месяц назад
Surgeons knot
irlGlitches
irlGlitches - Месяц назад
haha I break them down into chops and smaller roasts for the crockpot. :D
frostkeeper
frostkeeper - Месяц назад
And then wrap it with bacon
Madeleine Francis
Madeleine Francis - Месяц назад
Anyone have tips on the best/least-disruptive way to check for doneness without a meat thermometer? I'm gonna check at 90 mins but it's already in the oven!
Dave Stout
Dave Stout - Месяц назад
Babish looks like he's using a KAI shun knife on that loin. KAI being the parent company of kershaw and Zero Tolerance knives, she's a beauty.
Long Tran
Long Tran - Месяц назад
Looks like it’s possible to make an anime meat using loins 🍖
X X
X X - Месяц назад
I appreciate how you're open and honest about who's sponsoring you. I have no issues at all with sponsoring, I just like to know who is doing the sponsoring and why and you make that perfectly clear. You set a good example for others.
mike C
mike C - Месяц назад
I'm not crazy about pork chops but that looks so good.
Keyoko Hugger
Keyoko Hugger - Месяц назад
I’m gonna do this with a beef
Robbie Napier
Robbie Napier - Месяц назад
its a surgeons knot
Nicholas CECERE
Nicholas CECERE - Месяц назад
My nuts tingled at 5:08
Grigør Pyrok
Grigør Pyrok - Месяц назад
wait.. how long did he cook the whole roll for?
oiralire
oiralire - Месяц назад
"145 your pork will thrive, dry and white you ain't doing it right"
Literally never heard that before lol
nadxxeu 99
nadxxeu 99 - Месяц назад
Finally, sousvide
Tales of VanitasVenRoxas
Tales of VanitasVenRoxas - Месяц назад
Made this dish yesterday for Thanksgiving came out perfect. I think it can go toe to toe with bacon lol
Gary Lum
Gary Lum - Месяц назад
Did this pork roast alongside a turkey this thanksgiving, my family was blown away. Thanks my guy🤙🏻🤙🏻
Gryphon72
Gryphon72 - Месяц назад
Just slightly annoyed you said slow and low. But great vid.
Tristan Furbacher
Tristan Furbacher - Месяц назад
Hey Babish,

What is the background track for this video?
Fahad Mirza
Fahad Mirza - Месяц назад
Can you use pork shoulder for the roast recipe?
SneakySolidSnake
SneakySolidSnake - Месяц назад
if you strive for perfection, then no. if you're a "close-enough" kind of guy, then yes. pork shoulder is usually cooked much longer to break down the heavier fat content. it might be possible to get it to done (345F degrees) and call it a day, but if it's anything like beef brisket, it can be "done" and still an undercooked mess. if your making it for fun, you could experiment, but again i've never heard of anyone cooking a shoulder fast. (less than a about 3 hours)
Alec Sayvongsa
Alec Sayvongsa - Месяц назад
1:54 me after No Nut November ends
Archie volckman
Archie volckman - Месяц назад
how heavy is the pork
need to know
pineapple
pineapple - Месяц назад
You eat off your table?
Coszyh
Coszyh - 2 месяца назад
Man, I'm so happy to see you growing, you deserve it for sure!
Alisha Santiago
Alisha Santiago - 2 месяца назад
I'm not a big meat fan but man that looked good
Micheal M
Micheal M - 2 месяца назад
Pork loin lookin kinda fine 😏
meganclare7
meganclare7 - 2 месяца назад
Lol that intro, no my mom always uses a whole loin I see them all the time. It's normally cheaper than buying it cut up.
Maya Lyubomirsky
Maya Lyubomirsky - 2 месяца назад
im jewish why am i watching this
B Pal
B Pal - 2 месяца назад
Twist: actually sponsored by the Lemon council. Who would also like to remind you of their slogan: "Fuck limes"!
B Pal
B Pal - 2 месяца назад
Lemons with lemon sauce, with a zesty lemony lemon glaze and a hint of pork and a lemon wedge garnish. Pairs great with lemonade while watching Lemony Snicket. Alternatively, listening to U2's "Lemon". Or watching Liz Lemon. Also....lemon.
SirTrollingham
SirTrollingham - 2 месяца назад
I'd eat that pork roast right of off your countertop, no plate required!
Jesus Perales
Jesus Perales - 2 месяца назад
Honestly seeing this video actually makes me want to buy pork loins now I've always seen them but never bothered to get them but seeing how cutting your own porkchops to your size seams way more better than buying pre cut ones already thank you!!!
Captain Thumper
Captain Thumper - 2 месяца назад
The knot is a basic fisherman's knot
Miguel Saucedo
Miguel Saucedo - 2 месяца назад
I will never make anything this good or this elaborate... but I cannot stop watching this channel.

It's grade A food porn.
The SarahRose
The SarahRose - 2 месяца назад
Idk if you already have one but if not you should do a green bean casserole
Jordan Pence
Jordan Pence - 2 месяца назад
Babish, I don't know if you'll see this, but after watching this video, I bought a sous vide cooker, a vacuum sealer, and a whole pork loin. Holy moly, totally worth the investment. I just finished doing the pork chop recipe and the results were nothing short of pornographic. Can't wait to do the roll.
Josh Wicker
Josh Wicker - 2 месяца назад
The best thing about this Is, even though I’m a butcher. It’s helpful to learn cooking techniques for when customers ask.
H C
H C - 2 месяца назад
Awesomeness right there
Ra steel
Ra steel - 2 месяца назад
Surgeon's knot
Thomas B
Thomas B - 2 месяца назад
My man Babish, what do you do with all this awesome food?
Do you eat it all on your lonesome or do you have a crowed wating behind the camera, ready to tuck in?
jory league
jory league - 2 месяца назад
Be smart, go straight to the company that supplies the pork to supermarkets, you'll pay sometimes only 1 third the cost and you'll get your meat from a pig that was butchered that day.
Greg Wasdyke
Greg Wasdyke - 2 месяца назад
man I wish I had a countertop
Manhduy gaobac
Manhduy gaobac - 2 месяца назад
Pls make meemaw's brisket from young sheldon
Scott Paules
Scott Paules - 2 месяца назад
I bought a whole pork loin the other day and made your sous vide pork chops for dinner last night. They were amazing and perfectly complemented by the pan sauce. Can't wait to try the Tuscan style pork roast next. Thank you for the recipes! Love your channel!
BruceTEHpig
BruceTEHpig - 2 месяца назад
Spaghetti tacos from i carly
_Shaey_
_Shaey_ - 2 месяца назад
Oh my god my taste buds are on fire watching this!
Seán O'Nilbud
Seán O'Nilbud - 2 месяца назад
What the fuck was that total failure intro musak.
Qwe
Qwe - 2 месяца назад
Blasphemy!!! Bacon is the only true king of pork products!
Idk
Idk - 2 месяца назад
135? I thought 145 was safe temp?
Nah Tsou
Nah Tsou - 2 месяца назад
What brand is the chef knife he's using in this video?
Daniel Björling
Daniel Björling - 2 месяца назад
So basically Im pork lion
Kyle Singleton
Kyle Singleton - 2 месяца назад
Knots used in the roll of butchers twine were "reef knots" if anyones interested
c k
c k - 2 месяца назад
Dear lord did you actually taste the roast? Worst thing ever. Wayyy too much lemon flavor and panchetta has zero to add when turned into a paste and spread onto pork. This guy is typical of youtube "chefs" literally worst thing I have ever tasted but hey it makes for great Instagram pics right? You cannot taste Instagram. F u dude.
Porcelaine Dolly
Porcelaine Dolly - 2 месяца назад
When it’s against your religion to eat pork and you watch these videos to torture yourself
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