Carla Makes an Apple Tart | From the Test Kitchen | Bon Appétit

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MY A
MY A - 2 hours ago
Maybe you could list the ingredients & written recipes with the videos, just maybe.....please.
Brody
Brody - 2 days ago
Am I the only one confused as to why she added the sugar for browning, but then added lemon to stop the browning😂😂
Josh Gwynne
Josh Gwynne - 3 days ago
I don't wanna seem like one of those pretentious you tube culinary comments. But is this technically more of a pie dough rather than a semi sweet shortcrust that tends to get used for classic tarts? I'm just curious because I much prefer tart dough and wanted to sub a very lightly blind baked tart dough for this dough.
scintilla
scintilla - 8 days ago
I really, really adore Carla.
Isabela Yarbrough
Isabela Yarbrough - 10 days ago
Carla you're beautiful.
Nedread
Nedread - 13 days ago
I tried making the dough today. Made it, and before wrapping it and chilling it it seemed similar to Carla's. But upon rolling it out it ended up just looking like Pangea. I feel like I must have ended up incorporating too much flour from dusting the rolling pin/surface, and then it getting folded in. Super bummed, but ended up using frozen short crust. The filling was delicious, and had no idea that the brown butter would sort of taste like caramel for, like, 0.01 of a second. I'm determined to get the dough right for next time.

Thanks Carla :)
AwakenedShooter
AwakenedShooter - 13 days ago
I hate her
Layla
Layla - 15 days ago
I think its so cute how every time she makes pastry dough she tells the story of chris morroco and the quarter turns
jela delapena
jela delapena - 17 days ago
im high again, i always Always find myself here in carla's vids and damn im hungry
Maca S
Maca S - 18 days ago
Wow she is so cute, I don't know whether I want to date her or have her be my mom
Justin Mutia
Justin Mutia - 18 days ago
Carla: Hey, film my face on the left side 'cause I forgot my earring on the other lol
BA Editor: *_PUTS CARLA'S FACE THAT SHOWS ONLY HER RIGHT EAR IN THE THUMBNAIL_****
if that was intended BA Editor, major props you lol
Kevin Handal
Kevin Handal - 22 days ago
is that chris in a trucker cap
Berra Saral
Berra Saral - 24 days ago
Aww no cinnamon?
whoopz Views
whoopz Views - 25 days ago
Is the B.A. office in Canada?
sunshinecookies!
sunshinecookies! - 27 days ago
Love this technique for the dough! Definitley am going to give it a try!
Robert Daly
Robert Daly - 27 days ago
They egged Carla 😭
Nyla McGrier
Nyla McGrier - 27 days ago
Why does carla look 20 years younger I'm the thumbnail?
Tikal Amargara
Tikal Amargara - 28 days ago
Quiero hacer un pie solo para mandarte la fotito
shwoods
shwoods - Month ago
I had this nostalgia moment when you laid the dough over the tin, it was like in Snow White. Perfect!
CeeDeeWai
CeeDeeWai - Month ago
Fun fact: The place where the floor meets the wall is called the "cove".
Angela Bender
Angela Bender - Month ago
Messy method for crust but nice sweet
dumbjiho
dumbjiho - Month ago
has anybody made baked apple desserts with the skin? it gets so gooey/sticky/jelly-like and I didn't like it😷🤢
K Smith
K Smith - Month ago
Why is Carla so awesome?
Vic Cruz
Vic Cruz - Month ago
I’m making it but my parents didn’t really like that it isn’t that sweet, but honestly, that’s what I like about it!
Nicole Lim
Nicole Lim - Month ago
I like Carla so much! She has a great sort of energy to her, if that makes sense.
Chelsea Divel
Chelsea Divel - Month ago
It looks like a giant Reese’s pan
googo151
googo151 - Month ago
I want to come up there one day and meet all of these women.
Jacob Carlton
Jacob Carlton - Month ago
Do you have any recommendations for an Apple substitute? Because eating this will kill me but it looks so goooooood
Teerent Anderson
Teerent Anderson - Month ago
Girllllll may I just say that you left the stove on. Pourquoi? But besides that I love you carla and what you make so it's kinda okay
Zach W
Zach W - Month ago
Sorry, I was looking at Andy’s butt the whole time 😍
Sursie Metzger
Sursie Metzger - Month ago
Carla is like the artsy free loving aunt of BA 🤗
Shawn Sisler
Shawn Sisler - Month ago
Looks yummy, but really, why waste the extra crust? Should always bake the scraps of crust next to the pie/tart so you can munch them too...
John Amidon
John Amidon - Month ago
The brown butter makes it.
Jenn Grace
Jenn Grace - Month ago
I like to slice my cold butter really thin and add it to my flour instead if doing that first rolling technique. I think rolling out between 2 sheets of parchment reduces extra flour and I think that helps prevent cracking around the edges. I really want one of those rolling pins... looks perfect. I love Carla videos!
Tori Stephens
Tori Stephens - Month ago
Why i want a BA kitchen tour. 1. Because, I am a jealous that this is the coolest career ever and i am nosey. 2. Because, i am curious and nosey. 3. I am really curious and nosey. Thanks
Lilli Langmead
Lilli Langmead - Month ago
Did she say sour cream would work on it😳
Anna Wessman
Anna Wessman - Month ago
Carla, you absolutely one of my new favourite chefs! Best!
Rogelio Rod
Rogelio Rod - 2 months ago
@9:21 peep Andy’s booty🥵
Senna H
Senna H - 2 months ago
Anyone know if I can make this dough in a food processor or by working the butter in by hand? I don't have a rolling pin (and the winebottle lifehack is the worst, don't try me) and benchscraper 😅
Sofia Lulla
Sofia Lulla - 2 months ago
Can we have brad, Carla and Molly watch worst cooks in America and review it. Please like so they see it and can watch that dumb girl make “chocolate” with vanilla extract and brown sugar
Smoked Robot Pâté
Smoked Robot Pâté - 2 months ago
Frisbee lady!
Zippy The Clown
Zippy The Clown - 2 months ago
Carla is a diva (in a good way).
Alberto Marín
Alberto Marín - 2 months ago
Carla seems to be the kind of person you want to invite to your party
Laura
Laura - 2 months ago
Could you serve this with Vanilla bean ice cream?
MONAMAKE
MONAMAKE - 2 months ago
It seams soooo easy, I need to do it now hahahh
jheckie14
jheckie14 - 2 months ago
Damn that dough looked clean af.
Finley Smith
Finley Smith - 3 months ago
I like how the other people in the background of these videos look kinda like sims
eileen marter
eileen marter - 3 months ago
that butter looked bunt not brown to me..
Dafne
Dafne - 3 months ago
Best apple tart EVER!!! It’s a keeper!!! Thanks so much BA, and Carla, you are awesome!!!
Jennifer Lewis
Jennifer Lewis - 3 months ago
Mary berry would approve of that bottom
H. Collier
H. Collier - 3 months ago
Carla is my kinda tart!
Sun Smith
Sun Smith - 3 months ago
Beautiful.
Charlie Dalton
Charlie Dalton - 3 months ago
Oh man. I love baking but making most dough ends up hurting me because ive got such sensitive skin, so this method is a god damn miracle
wendy kemp
wendy kemp - 3 months ago
❤️ Carla......so funny! 🤣
S. Lehrack
S. Lehrack - 3 months ago
I tried to convert the ingredients for the dough into grams. so 1 cup flour (~125 g) and 1 stick butter (115g) is a nearly 1:1 ratio. is that right?
Megan Morris
Megan Morris - 3 months ago
Carla is the best
Cherrycordial
Cherrycordial - 4 months ago
I'm gonna make this tart and take it to a party and everyone's gonna be so impreeeeessed~
April Crossan
April Crossan - 4 months ago
I need Carla to adopt me
I’m 22 but we can work it out
Dimitri Gonzales
Dimitri Gonzales - 4 months ago
Carla seems so sweet and genuinely nice and I’d love to be her friend too, also this is the best YouTube channel to date! Ha! 🐇❣️
Desi J Richert
Desi J Richert - 4 months ago
Sorry Carla but that butter was burnt.
Marilee Schmid
Marilee Schmid - 4 months ago
“Don’t be a hero” in reference to using flour is amazing lol
Juliette Raines
Juliette Raines - 4 months ago
agaon OMG carla i love your hair pulled back. such a pretty face. love your food.
Andreas Lu
Andreas Lu - 4 months ago
Be inclusive, include Celsius pleeease :-)
Maria Guia
Maria Guia - 4 months ago
She reminds me of Kristen Schaal. Am I the only one?
Deception975
Deception975 - 4 months ago
Carla, "And as a parent, it's like a nightmare..."
Me, "Yea, I guess you don't want anything bad happening to your kids."
Carla, "...cause you're basically in an eternal struggle about: How much candy am I going to get?"
Me, "I.. sure."
Tom Legrady
Tom Legrady - 4 months ago
No Cinnamon or cloves? no nuts?
Dianna Locke
Dianna Locke - 4 months ago
Love watching you bake! You make everything look so simple! Baking humor is great!
Zuzana Šplhová
Zuzana Šplhová - 4 months ago
are they using an actual paint brush?
saskibla
saskibla - 4 months ago
Aw yiss!! I have way too much apples at the moment and was wondering what to do with them, this is perfect! I'll try the recipe this sunday
Kevon Bryan
Kevon Bryan - 4 months ago
:)
Ian G
Ian G - 4 months ago
Would it be stupid to add a meringue onto this ?
Ian W.
Ian W. - 4 months ago
Yellow-greenish pants.. 😌
K Chaffinch
K Chaffinch - 5 months ago
Oh God, I couldn't understand how can I heat an oven up to 400°, this is hell of a heat and then I remembered about Fahrenheit
Ana Hellen Ochoa
Ana Hellen Ochoa - 5 months ago
Ok. I just have one question. Why not add cinnamon?????!!!!
Sonia del Valle
Sonia del Valle - 5 months ago
Carla looks younger and prettier somehow???? Im all heart eyes here!
Dubbachan
Dubbachan - 5 months ago
i wish every woman was carla
Fatimah Patel
Fatimah Patel - 5 months ago
Made this tart, and it was way too buttery, especially with adding the melted butter directly on the apples. Ruined the tart imo
Some nights I don’t know
❤️❤️
ChiChis CHRIST
ChiChis CHRIST - 5 months ago
Can you make the dough with regular butter and not unsalted butter?
Edit: tried it and no you can not do it with reg butter
Sam Naggiar
Sam Naggiar - 5 months ago
Excellent presentation, I just love it
Emel I
Emel I - 5 months ago
is she drunk tho
Meneer Bert
Meneer Bert - 5 months ago
Dutch applepie is amazing when still warm
Dixie Wishbone
Dixie Wishbone - 5 months ago
So sadly this "unadorned tart" obviously does not qualify for adding cinnamon, nutmeg or vanilla. . .  It would however probably go well with a good cup of coffee?!  Thanks for posting!            Phil     S. Carolina
whatisthis131321213
whatisthis131321213 - 5 months ago
Ew gross don't touch your face while you're cooking
Shaz Muni
Shaz Muni - 6 months ago
She reminds me so much of Jessica from the Marvel Netflix show 😂😂
GpD79
GpD79 - 6 months ago
6:20 "I call this where the floor meets the walls." Also known as "the corner". LOL :-) But seriously, this looks beautiful and totally doable. Thank you for sharing.
Stephanie Sardinha
Stephanie Sardinha - 6 months ago
Oh my god. Those are my exact feelings about Halloween.
Bethxpercussionist xx
Bethxpercussionist xx - 6 months ago
"I started to see improvements in my cracks........ around the edges."
andrijor
andrijor - 6 months ago
I really want to make this
andrijor
andrijor - 6 months ago
Watching Carla’s videos makes my day instantly and my heart smile
Ken Danieli
Ken Danieli - 6 months ago
Every TV and YT chef ever doesn't know what 1/4" vs 1/2" looks like. I thought Carla would, but she didn't. That was a 1/2" slice, not 1/4".
Alexander Ciesielski
Alexander Ciesielski - 6 months ago
Do we think Andy just wanted to show off his lovely butt through this whole video?
Jennifer Ward
Jennifer Ward - 6 months ago
My mind is blown. Rolling butter. Amazing!
Walk By Faith
Walk By Faith - 6 months ago
Could you use margarine as a replacement instead of the unsalted butter?
Dori Gothelf
Dori Gothelf - 6 months ago
I'm convinced that Carla from Bon Apetite and Sarah from Everyday Food are the same person. They just switch the hair and go. They talk alike they act alike. Same attitude (casual, easy going). Who agrees?
*on my way over to Everyday Food to make the same comment
donaleen Kohn
donaleen Kohn - 6 months ago
I made it to top a pot pie. Unbelievable good. Made it with excellent butter. Thanks, Carla. It was messy, though.
Haroldas Levinskas
Haroldas Levinskas - 6 months ago
Oh sis, you are not alone with Scream mask phobia..
JHuPiTer
JHuPiTer - 6 months ago
What works just as well is if you do the dough all on plastic wrap and use the plastic wrap to flip and fold. You get the same shards of butter incorporated in the pâte brisée for extra flakiness and no flour everywhere.
Roy Smith
Roy Smith - 6 months ago
Watch the thermometer in the oven when the tart goes in and when it comes out. The oven's cold when she takes it out.
Moon Jellies Podcast
Moon Jellies Podcast - 6 months ago
I could watch Carla cook all day long. She's got a great personality and great technique.
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