This is literally a cube of fat with small pickets of mean sprinkled in. What was expensive?

useless way to cooking garlic

Mario party in real life

Rarest Garlic In the whole World .
Slowest Chef in the entire universe

thank you sir by not talking people ruin their food vids by fucking talking waaaaay too much

Its also the smallest Steak in the world

Who got upset as soon as he cut in to the steak

4:20 he finally gets to cooking the meat after 4 minutes and 19 seconds of intricately molesting thin garlic slices. Your welcome

did he just scoop up oil

i only came for the garlic

I watched I vid about parents who cannot afford to but their kids school meals, and now I have this in my recommended 😂 , stupid poor people make me lol 😂

Look at the marbling on that meat😍😍😍

Lol

Bro just go subway and get 4 footlongs

Human meat is the rarest and hardest to get right?

10 min to cook the garlic lol

This is NOT how you cook and eat a perfectly looking steak..

Best taste comes from beef fat that's a secret that's all

To much drama going here .I do respect Japanese people but 100 dollar stake or 10dollar cook it fast and eat it and then thanks to Lord for good food I wasted just few minutes of my life watching this

Okay so that was your starters whens the mains

*_I can't even afford to look at it_*

Y’all saying that is garlic but ever stop to think that it’s not? It could be onions, or other veggies

Now, now one knows why this has so many likes🙃

The most intense zooms i have ever seen

It looks like a slab of fat with a bit of meat. Not sure cows should solely be fed olives.

Why do Japanese cooks like to cut the steak up into 10 sometimes 20 pieces?? Why not just cook the entire steak then serve it?

That grittle is soo clean and has no flavor the best tasting food comes from a nice seasoned grill and here we go again with the garlic chips is their any places that cook anything diffrent in Japan? very very boring watching the same meal prepared over and over by diffrent so called gourmet chefs at diffrent restaurants. Why do they all cook exactly alike?

This probably costs more than my monthly food budget

Holy fuck that’s not a lot of food he just legit took half of it away! Ripoff!!

Not a great video to watch high.

El chef se esmeró más en sofreír las láminas de ajo para que al final el tipo solo se coma una :'v

うまそーーー

Wagyu lg ngetrend di indonesia juga bang

wheres the lamb s a u c e

Isso só funciona no Japão mesmo demora da porra pra 15 pedacinhos de carne, se é loko

And yet another thrilling episode of, "Why is this in my recommended?"

I’ll stick to my New York strip thanks

Thanks but no thanks . I rather have a good old Texas steak

$180USD for 10oz entree. a 4 star restaurant in US is about $100-180 for a meal with 16-24oz faux-wagyu. I know this steak isn't real. The Matrix is telling my brain that it is juicy and delicious. Ignorance is bliss.

Ah yes, Garl