Sous Vide | Basics with Babish

41 314
1 771
FredericoFP - 2 дня назад
Just remember to heat treat the flour too since that's the thing that has the most chance of getting you sick
first name
first name - 2 дня назад
that steak probably costs more than I make in a day
Alex Wannabe14
Alex Wannabe14 - 6 дней назад
Optionally *SLAM*
Linh Vu
Linh Vu - 6 дней назад
I need to go to sleep early for my chemistry exam tomorrow but your channel does not allow me to do so.
Ayden Koyanagi
Ayden Koyanagi - 11 дней назад
1:14 Pork Belly Slam replay button
Ingrid - 15 дней назад
Hi! That's a beautiful countertop and I'm really impressed that you're using it as a cutting board. Would you know what it's made of? Thanks!
Nick Diy
Nick Diy - 16 дней назад
I think it is eating my potatoes
Jack Christianson
Jack Christianson - 20 дней назад
Holy fuck that is my kind of steak
Nick C
Nick C - 22 дня назад
1:14 I nearly had an f'n heart attack
Avin Sharma
Avin Sharma - 24 дня назад
But hey shouldn't you for some time before cutting the steak all the juices have flowed out of the steak
Jake Carlin
Jake Carlin - 21 день назад
No, that is not necessary because of the sous vide technique rather than a more traditional method like grilling or pan-frying or broiling. Notice how little juice is on the table after cutting up this thicc-ass steak.
Mr. K
Mr. K - 24 дня назад
The eggplant burger from the Scooby Doo movie!!
courtinileigh - 25 дней назад
Sometimes when you say "Babish" I hear "bad bitch". With the looks of the pork belly and steak, I'd say hell yeah, you're a bad bitch.
Harry Stratton
Harry Stratton - 26 дней назад
Great technique . I would , though, pre heat cast iron in oven (even heating ) to a screaming 500 degrees , first . Sear each side for 30 sec. and prepare sauce in the empty pan, first lifting the rendering with some liquid .( almost no grey ring) For me that , that would take your excellent steak to the heavenly level
TKM5 PROTECTIVE - 26 дней назад
Does anyone else thing the bone and meat at the end looked like a penis?
MsK Tee
MsK Tee - 28 дней назад
That steak 🥩🤤
Emily Duckworth
Emily Duckworth - 29 дней назад
What's interesting is that in the UK is that over a year ago the food standards agency declared that raw eggs were safe to eat, even by vulnerable groups such as pregnant women and the elderly. But in the UK, we treat our eggs and hens differently, as the hens are vaccinated and the eggs are pasteurised..
McNuts 1999
McNuts 1999 - Месяц назад
Man... that steak at the end looks good but I prefer it not so red and still hear the cow mooing
That Iraqi kid 420
That Iraqi kid 420 - Месяц назад
5:38 huh... the bone looks like a...
Samuel Whitton
Samuel Whitton - Месяц назад
how can you eat a steak rare? its literally still bleeding at the end
EJBen007 - Месяц назад
So every time I throw in whole raw garlic in the sous vide with meat, it turns a weird bluish green color. How does your garlic stay white?
Sam Holder
Sam Holder - Месяц назад
holy fuck that steak
Michael Upchurch
Michael Upchurch - Месяц назад
What is a sous vide
Victoreatsfood - Месяц назад
Hey Babby what brand do you suggest?
Enrique  Cabrera
Enrique Cabrera - Месяц назад
How is sui vide different than boiling?
bluetensee - Месяц назад
Hey Babish! Nice one!Again. what's that fine looking knife you're using there? Best, Mathias (from Germany)
t t
t t - Месяц назад
Aren't eggs already safe to eat raw? I think there's like a one in a trillion chance that you actually get sick.
Beau Peterson
Beau Peterson - Месяц назад
Don’t ever scrape food with the sharp side of your knife, you savage.
Adventures with Frodo
Adventures with Frodo - Месяц назад
The problem isn't with the sous vide it is searing the steak.
Nayaaz - Месяц назад
is it me or Sous Vide create a lot of waste from wasted water to plastic being thrown away
Xeper-I-Set - Месяц назад
Had a hearty chuckle at the thought of ''wasted water''
20,000 subs with no video?
20,000 subs with no video? - Месяц назад
Your cookie dough was not fully edible, you have have pasteurized the eggs but E coli can also be found in raw flour, baking them at around 70°C or 158°F will be enough to kill all the germs than the cookie dough would theoretically be "edible"
Lea Raasch
Lea Raasch - Месяц назад
i’m watching this at 4am and i got seriously jump scared by that slam. it’s time to go to bed
Deforce - Месяц назад
sorry sir, i like my steak to not still be breathing when i bite into it. nothing lower than medium chief idgaf. if i push into that shit and it’s still bleeding you better put that mf back in its goddamn barn or back on some heat.
MrBlackdahila - Месяц назад
@5:32 when you see it , you can never unsee it
Henk 31415
Henk 31415 - Месяц назад
Isn’t a sous vide a overgloryfied steriliser
Spacialvekter - Месяц назад
I've seen this episode more times than I can admit and that steak *still* looks like the most delicious thing in the universe.
Envy - Месяц назад
If only I was rich enough for any of that aaaaaand if I didn’t live in crappy New Mexico
Monarch Of Memes
Monarch Of Memes - Месяц назад
*FuCk OfF sTeAK*
Brandon Wilcox
Brandon Wilcox - Месяц назад
I’d like to point out that there is a difference between salting meat before and after the bath
joe terner
joe terner - Месяц назад
JASON DEBRAY - Месяц назад
Sois vide is stupid
It’s take away the real cooking and hard work and dedication you have to do to become a chef
Warming things in a bag at a controlled level is not real cooking
Wesley - Месяц назад
but it gets the job done!
Lendercl - Месяц назад
Guga wants to know your location.
Chris W
Chris W - Месяц назад
I just got a sous-vide for Christmas and there's no basics in this at all
ChangHyeok Lee
ChangHyeok Lee - Месяц назад
Why am I watching this video at 0:50am.... damn I'm so hungry now...
Karl Merchant
Karl Merchant - Месяц назад
You mean tonkotsu, not tonkatsu. Tonkotsu is pork bone (soup in this case), whereas tonkatsu is fried pork cutlet.
Simon Holmqvist
Simon Holmqvist - 2 месяца назад
You can eat raw eggs in Sweden!
TheWeakObey - 2 месяца назад
ha ha ha it looks like a dick
Worlds Best Top 10 Videos!!! 2019
Worlds Best Top 10 Videos!!! 2019 - 2 месяца назад
I'm so poor 😴 looks so good 🤤
Vali Zeth
Vali Zeth - 2 месяца назад
Cant you eat raw eggs in america?
Liam T.W
Liam T.W - Месяц назад
No, it's not generally a good idea.
Matthew Ray
Matthew Ray - 2 месяца назад
You didn't even dry the surface of the meat before searing. which is why your crust wasn't very good. Always pat down the surface of the meat and allow it to air dry for a few min before searing otherwise you will steam the surface and end up with grey spots.
Hanserfratz - 2 месяца назад
1:14 smacc
Deku - 2 месяца назад
There is a blood dripping out of the steak
Lynellf - 2 месяца назад
Can we get you and Brad on another video? Thanks.
_Your Worst Nightmare_
_Your Worst Nightmare_ - 2 месяца назад
Oh dear llamas I would eat that steak so quick 😋😋 slightly drooling bahaha I love my steak medium rare if it goes past medium rare i cant eat it haha
Oneira xD
Oneira xD - 2 месяца назад
Why don't babish's videos have ads?
jack_ attacks99
jack_ attacks99 - 2 месяца назад
I miss the old intro :”)
frilink - 2 месяца назад
It's RAW
Liam T.W
Liam T.W - Месяц назад
no it's not
Rohan Royal
Rohan Royal - 2 месяца назад
This is also called steak Florentine right?
Inspector Dabbit
Inspector Dabbit - 2 месяца назад
"Big Ol' Fuck-Off Steak" got my like.
silentj624 - 2 месяца назад
since when is there not a safe to eat cookie dough? silly youtuber. lol
Wesley - Месяц назад
+silentj624 oh ok
silentj624 - Месяц назад
+Wesley sarcasm. I am aware and don't care
Wesley - Месяц назад
raw flour can contain bacteria and pathogens
dinein1970 - 2 месяца назад
Salt is the only thing that will benefit the steak, especially for just a short 2hr cook. There are a myriad of problems that arise when you get too fancy in the bag and none of it makes your meat taste better.
Abdullah Khurram
Abdullah Khurram - 2 месяца назад
1:14 : This comment is in memory of the suffering headphone users after enduring the wrath of Andrew slamming down a '' big ol' piece of pork belly''
Sexy Me
Sexy Me - 2 месяца назад
Amatuer, no salt and pepper? Always do BEFORE souvit
Tom S. Tea
Tom S. Tea - 2 месяца назад
Just for those who might not know, "tonkatsu" is a dish of breaded and deep fried pork cutlets, and is different from "tonkotsu" ramen.
ETA: it occurs to me that Andrew may have just pronounced "tonkotsu" like "tonkatsu"
Daniel Pérez
Daniel Pérez - 2 месяца назад
For someone like me who doesn't like steak at all, that porterhouse just looks completely raw still.
Happy you like it though. Enjoy.
Abel Sumanas
Abel Sumanas - 2 месяца назад
2:11 - so this is what I saw in the background of the ice cream episode...
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS
Disgusting. How people eat rare meat is beyond me.
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS
+Liam T.W lol idk how you guys do it man. I swear I've tried many times and each time I didnt enjoy the steak. Maybe the texture of super soft center cut of meat. Idk dude, I tried.
Liam T.W
Liam T.W - Месяц назад
+iOnsteins Engineering Group BMW BENZ AMP REBUILDERS at least it doesnt taste like sucking on a piece of old leather
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS
+Liam T.W doesnt taste right.
Liam T.W
Liam T.W - 2 месяца назад
How is it disgusting?
CBN - 2 месяца назад
Please make a video about sauce for beef
Hanable13 - 2 месяца назад
a big ol' f*ck off steak... OMFG
Matt R
Matt R - 2 месяца назад
trav v
trav v - 2 месяца назад
5:20 tbone, not porterhouse.
Levi Rubin
Levi Rubin - 3 месяца назад
Do you have a compost heap?
Sam Tulupman
Sam Tulupman - 3 месяца назад
Just use the adventure time strategy and throw a plastic bag into relatively hot water
SamuelD1 - 3 месяца назад
Too raw
Liam T.W
Liam T.W - Месяц назад
It just looks raw, but the bacteria is still killed. Like how the eggs were runny but safe to eat
Web M
Web M - 3 месяца назад
Who is Sue Vide and why does she want me to boil my meat?
wankydoodle - 3 месяца назад
I got a feeling that Im going to miss the intro theme song, I dont know why but I just feel like it wont be in the future.
Calling it.
Edward Cameron
Edward Cameron - 3 месяца назад
I’ve never subscribed to a channel so fast omg.
Brandon Davis
Brandon Davis - 3 месяца назад
Love your videos but The Ziploc method only works at temps below 155 degrees. Above that and the seal will fail.
That’s also assuming you’re using high quality bags. The name brand bags won’t include known carcinogens, while the budget brands may.
Also, 170 degrees seems crazy high. 145-150 for say 20 to 24 hours seems like it would give you better results.
asilva5021 - 3 месяца назад
Big ol fuck off steak.
Stuart Highman
Stuart Highman - 3 месяца назад
I have to say when it comes to sous vide Chashu pork its worth the time to go 30+ hours at 155 degrees, I have tried the shorter method and it doesn't even come close. Of all the methods I have used to cook this, long slow sous vide is by far the best. Thank you for the idea :)
Titanfall Tv
Titanfall Tv - 3 месяца назад
Big ol fuck of steak
BAM5 - 3 месяца назад
Sous vide temperature is really low. In my experience with my anova 125 will be rare. 130 medium rare 135 medium.
wlawson70 - 3 месяца назад
JAMP0T1 - 3 месяца назад
'A kitchen essential' if youre telling yourself this to justify the money you spent on this its not true this just seems to add extra complexity, cost and time to simple meals
BTYTWWTS - 3 месяца назад
1:08 yes u have
Rebellion Legion
Rebellion Legion - 3 месяца назад
I’m guessing Naruto ramen!!
some guy on the internet
some guy on the internet - 3 месяца назад
You make good cooking content
Nicholas - 4 месяца назад
I am like really interested in his cherry blossom looking tattoo in his left bicep..
Joseph Montgomery
Joseph Montgomery - 4 месяца назад
rosemary, thyme....wonder where that's from :T
Leo Chavez
Leo Chavez - 4 месяца назад
Is the meat B O N E L E S S
Cian Mc sweeney
Cian Mc sweeney - 4 месяца назад
Am I the only one who's eaten cookie dough raw for years already? 😂
Liam T.W
Liam T.W - 2 месяца назад
No, you're not special.
legofan370 - 4 месяца назад
Ok is it me, or does that steak look rare? It looks fucking blue!
Liam T.W
Liam T.W - Месяц назад
+legofan370 what do you mean you "dont feel safe" you'd be fine, meat is cooked above 145
legofan370 - 2 месяца назад
+Liam T.W Even with that, I don't feel safe eating that.
Liam T.W
Liam T.W - 2 месяца назад
That happens with sous vide. See how the eggs were safe but runny? its the same effect
Ad Dee
Ad Dee - 4 месяца назад
Any chance you can post a copy cat recipe of Starbucks Sous Vide Egg Bites? I see recipes all the time but all WITHOUT a Sous Vide machine. So I would like to know how to cook them with this machine
jino1113 - 4 месяца назад
toe sucker
toe sucker - 4 месяца назад
What the Fuck is soo veed
toe sucker
toe sucker - 2 месяца назад
It was a joke dumbass
Beverly Lee
Beverly Lee - 4 месяца назад
How long can bacon fat keep in the fridge?
Jackson Bakes
Jackson Bakes - 4 месяца назад
Me slamming my monster cock in a school girls desk
Liam T.W
Liam T.W - 2 месяца назад
Dylan Le Lerre
Dylan Le Lerre - 4 месяца назад
Sous vide takes the texture of meat away. Not a big fan of it.
London1869 - 4 месяца назад
Subtitle this video, "Carnivore's Delight." Damn, this is some beautiful meat.
Biggie Jee
Biggie Jee - 4 месяца назад
I thaught the title said suicide
Lovelyfoxbabe - 4 месяца назад
"mixing wine and amazon" I feel attacked
Следующие видео