Sous Vide | Basics with Babish

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1 712
Levi Rubin
Levi Rubin - 5 часов назад
Do you have a compost heap?
Sam Tulupman
Sam Tulupman - 5 часов назад
Just use the adventure time strategy and throw a plastic bag into relatively hot water
SamuelD1 - 2 дня назад
Too raw
Web M
Web M - 6 дней назад
Who is Sue Vide and why does she want me to boil my meat?
your_casual _gay_Avenger
your_casual _gay_Avenger - 7 дней назад
I got a feeling that Im going to miss the intro theme song, I dont know why but I just feel like it wont be in the future.
Calling it.
Edward Cameron
Edward Cameron - 7 дней назад
I’ve never subscribed to a channel so fast omg.
Brandon Davis
Brandon Davis - 11 дней назад
Love your videos but The Ziploc method only works at temps below 155 degrees. Above that and the seal will fail.
That’s also assuming you’re using high quality bags. The name brand bags won’t include known carcinogens, while the budget brands may.
Also, 170 degrees seems crazy high. 145-150 for say 20 to 24 hours seems like it would give you better results.
asilva5021 - 15 дней назад
Big ol fuck off steak.
Stuart Highman
Stuart Highman - 15 дней назад
I have to say when it comes to sous vide Chashu pork its worth the time to go 30+ hours at 155 degrees, I have tried the shorter method and it doesn't even come close. Of all the methods I have used to cook this, long slow sous vide is by far the best. Thank you for the idea :)
Titanfall Tv
Titanfall Tv - 15 дней назад
Big ol fuck of steak
BAM5 - 16 дней назад
Sous vide temperature is really low. In my experience with my anova 125 will be rare. 130 medium rare 135 medium.
wlawson70 - 19 дней назад
JAMP0T1 - 22 дня назад
'A kitchen essential' if youre telling yourself this to justify the money you spent on this its not true this just seems to add extra complexity, cost and time to simple meals
BTYTWWTS - 25 дней назад
1:08 yes u have
Pupster Pops
Pupster Pops - 27 дней назад
I’m guessing Naruto ramen!!
some guy on the internet
some guy on the internet - 27 дней назад
You make good cooking content
Nicholas - 29 дней назад
I am like really interested in his cherry blossom looking tattoo in his left bicep..
Joseph Montgomery
Joseph Montgomery - 29 дней назад
rosemary, thyme....wonder where that's from :T
Leo Chavez
Leo Chavez - Месяц назад
Is the meat B O N E L E S S
Cian Mc sweeney
Cian Mc sweeney - Месяц назад
Am I the only one who's eaten cookie dough raw for years already? 😂
legofan370 - Месяц назад
Ok is it me, or does that steak look rare? It looks fucking blue!
Ad Dee
Ad Dee - Месяц назад
Any chance you can post a copy cat recipe of Starbucks Sous Vide Egg Bites? I see recipes all the time but all WITHOUT a Sous Vide machine. So I would like to know how to cook them with this machine
jino1113 - Месяц назад
toe sucker
toe sucker - Месяц назад
What the Fuck is soo veed
Beverly Lee
Beverly Lee - Месяц назад
How long can bacon fat keep in the fridge?
Jackson Bakes
Jackson Bakes - Месяц назад
Me slamming my monster cock in a school girls desk
Dylan Le Lerre
Dylan Le Lerre - Месяц назад
Sous vide takes the texture of meat away. Not a big fan of it.
London1869 - Месяц назад
Subtitle this video, "Carnivore's Delight." Damn, this is some beautiful meat.
The Blutzkreig
The Blutzkreig - Месяц назад
I thaught the title said suicide
Canadas Cutest
Canadas Cutest - Месяц назад
"mixing wine and amazon" I feel attacked
Burgerboy - Месяц назад
5:26 he's going to hold a dick
stabil lo
stabil lo - Месяц назад
When your wife dont makes you a sandwich 1:14
Harvard College
Harvard College - Месяц назад
5:45 anyone else see a penis?
JustAGuy - Месяц назад
You really should have let the meat rest before you cut it. Bleeding on the table is generally undesirable. Look, main point is: Let your meat rest. That's actually a good life lesson as well.
senor guapo
senor guapo - Месяц назад
It's actually insanely hard to get the necessary variances and approvals from county health departments to even have a sous vide/vacuum sealer inside a commercial kitchen. If a health inspector even slightly smells one they freak the fuck out. Not surprisingly some of the worst people on the planet
Neil Tumacder
Neil Tumacder - Месяц назад
How to make compound butter?
antobio nabarro
antobio nabarro - Месяц назад
Wait raw cookie dough is bad for you? Like cancer bad? I'm scared now I have to spread the word
Remi J
Remi J - Месяц назад
didn't dry the meat before searing. Nice dead grey on the bottom side from being freshly steamed. nice.
Lil Dank Memes
Lil Dank Memes - Месяц назад
Who would win a cook off binging with babish or gordan Ramsey
a b
a b - Месяц назад
other way to sear is blowtorch, gives nice crust fast without cooking it more
J bell
J bell - Месяц назад
Isn't cooking food in plastic dangerous. Leads to cancer and hormone imbalances due to BPA
Luka Cherriman
Luka Cherriman - Месяц назад
Cookie doe isn’t safe to eat? 😰
Ias Howle
Ias Howle - Месяц назад
Finally, someone who doesnt use the sharp side of the knife to scrape the cutting board
Mystery Geek Dude
Mystery Geek Dude - Месяц назад
I got a sous vide ad before this 😂
Supreme293 - Месяц назад
I know it doesn’t look that good right now but watch this
Dhimas Murdianto
Dhimas Murdianto - Месяц назад
Sous Vide everything 😉
James - Месяц назад
129°F is where you cook that steak. And get yourself a butane touch.
Gettin Jiggly
Gettin Jiggly - Месяц назад
Wait cookie dough isn't safe to eat ?
Legiterie Jittery
Legiterie Jittery - Месяц назад
Georgios Paraskeva
Georgios Paraskeva - Месяц назад
Are you using Anova ?
Caleb Foster
Caleb Foster - Месяц назад
Is that pork belly skin-on?
Cooper Williams
Cooper Williams - Месяц назад
I’m gonna make this for my men’s choruc
ForeverZero - Месяц назад
1:14 woulda sucked if he hit the bowl with the marinade right? XDD
QuarterOaSeel - Месяц назад
geez, i was scared by the big pork slam
Josh Larsen
Josh Larsen - Месяц назад
this man can cook.
Francisco DeTonne
Francisco DeTonne - 2 месяца назад
Sous vide, to me, seems like a super pretencious way of cooking... I seriously don't know why
Fitz - Месяц назад
maybe the name?
Wes Plays
Wes Plays - 2 месяца назад
Schoobydoo - 2 месяца назад
Hey, would you consider doing a home-made mirin video? Afaik most mirin available in stores isn't really real mirin
Dan G
Dan G - 2 месяца назад
The Forbidden Fleshlight
DanC - 2 месяца назад
Hey babish, can you make Naruto Style Ichiraku Ramen video?
Beardie McBeardface
Beardie McBeardface - 2 месяца назад
Or move to the UK where our eggs don’t have salmonella
Selena Markham
Selena Markham - 2 месяца назад
The steak can feel the bacon grease coursing thru its veins
Selena Markham
Selena Markham - 2 месяца назад
Somebody call a PO lice or an amber lampse
Agent J
Agent J - 2 месяца назад
That steak is a little too rare..
Rory B
Rory B - 2 месяца назад
i got so into chefsteps as a teen that my 18th birthday present was a joule, so yeah... i totally understand the sous vide hype, lmao
freddy04123 - 2 месяца назад
I don't get why sometimes you say one half of one cup but then other times say the normal phrases of one half cup or half a cup of.
MrMrRubic - 2 месяца назад
Is it just a American thing for eggs to me dangerous to eat raw?
Jordan Saylor
Jordan Saylor - 2 месяца назад
So um, where to get that cookie dough recipe?
Toluene - 2 месяца назад
You should use Japanese shoyu (醬油, soy sauce). Japanese soy sauce, or shoyu, is brewed with roasted wheat. Chinese soy sauce, which traditionally left out the wheat, is nowadays brewed with wheat flour. In addition, Chinese sauce sometimes contains added sugar. This difference in ingredients as well as brewing time gives Japanese soy sauce a slightly sweeter, rounder flavor and Chinese soy sauce a denser, saltier finish. Generally, Chinese sauce also tends to be much thicker and darker than the Japanese style. Just shake the bottle and you will know.
Maenethal - 2 месяца назад
1:20 Meat carpet? Or meat curtains? ( ͡° ͜ʖ ͡°)
Yeetus Feetus God of the yeets
Yeetus Feetus God of the yeets - 2 месяца назад
1:14 when your parents aren't home.
Eric Cervantes
Eric Cervantes - 2 месяца назад
peacefuljeffrey - 2 месяца назад
This is my very first exposure to your videos, and I am instantly a fan. Your delivery is HILARIOUS! Your dry comedic sensibilities and timing are excellent. I just subscribed.
peacefuljeffrey - 2 месяца назад
“Like a big ol’ carpet ... of MEAT.” LOL! 😂
Tom Warner
Tom Warner - 2 месяца назад
Cookie Dough is already safe to eat if you're not a coward
Caleb Beckham
Caleb Beckham - 2 месяца назад
Slamming the meat on the table is in no ways optional.
Travis James
Travis James - 2 месяца назад
i recommend pan frying the tonkasu after slicing and before adding it to the ramen it really makes the pork extra flavorful.
Rapace - 2 месяца назад
The flour can containt a lot of thing when it's not cook. This cookie dough is not safe, sorry.
Austin Lunbeck
Austin Lunbeck - 2 месяца назад
I well done piece of meat is my preference. It’s a taste thing. You can make a piece well done that is still tender juicy and well away from burnt. It’s harder to make a good piece well done but personally I can’t stand how much people love the red in their meat.
Jacob Torrez
Jacob Torrez - 2 месяца назад
Why didn’t you just say 1/2 cup instead of 1 half of 1 cup
Tanner Tadlock
Tanner Tadlock - 2 месяца назад
Big Pork Energy 1:14
Turkish Mapper
Turkish Mapper - 2 месяца назад
big ol' f*ck-off steak
serce kelem
serce kelem - 2 месяца назад
Remember your dreams and fight for them. You must know what you want from life. There is just one thing that makes your dream become impossible: the fear of failure. 9634
Ty Anderson
Ty Anderson - 2 месяца назад
1:14 why am I laughing so hard
Joe Food 2017
Joe Food 2017 - 2 месяца назад
good video
Funpants94 - 2 месяца назад
Garlic is dangerous to cook sous vide. Don't recommend it.
Cam Spark
Cam Spark - 2 месяца назад
Hey Babish, your big F*** Off steak isn't a Porterhouse its a T-Bone just FYI
Alexander Salsman
Alexander Salsman - 2 месяца назад
Where's our ramen episode????
Mike Masterson
Mike Masterson - 2 месяца назад
Bro where the hell is the ramen video? i have been dying to see what happens with that pork belly!
LiuProduction - 2 месяца назад
1:13 earrape
Matthew Corn
Matthew Corn - 2 месяца назад
Thank you for saying green onion, and not trying to fancy up the name!
FaZe Sheldon Dinkleberg
FaZe Sheldon Dinkleberg - 2 месяца назад
is it pronounced sauce videh or sos vied?
dumbconscript - 2 месяца назад
sous vide is fake and gay
Cody Putnam
Cody Putnam - 2 месяца назад
is the video where you finish the pork belly up yet? i sooo want to see that.
Jack Stenson
Jack Stenson - 2 месяца назад
holy fuck i literally pissed my self at 1:14 im not kidding i peed in my pants i didnt notice for like 2 min lol
don't care
don't care - 2 месяца назад
I've never met another human being who got sick from raw cookie dough. I was fried and ate half a log one time as a teen and nothing ever happened. How come bodybuilders can suck down 12 raw eggs and not get sick? I can give links and names if people believe this practice doesn't happen anymore.
Arty - 2 месяца назад
"Big old fuck off steak"
I love the phrase "big fuck off"
Hadji Hidalgo
Hadji Hidalgo - 2 месяца назад
I've never seen another YouTube channel in my life with so much positive feedbacks. Good job, Bab.
Hailstorm Plays
Hailstorm Plays - 2 месяца назад
Hey, vsauce michael here
megabarf20 - 3 месяца назад
That pork slam had me dying haha
Reuben Bunanta
Reuben Bunanta - 3 месяца назад
But what exactly is a sous vide?
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