making and eating my first ever deep dish pizza

76 908
Greg TheHun
Greg TheHun - 14 hours ago
te világ nyomorultja.
Hakuna Matata
Hakuna Matata - Day ago
"The Gordon Ramsey Method" I'm pretty sure that's how they teach you to chop an onion anywhere
Lucy R
Lucy R - Day ago
ok you can definitely eat cold deep dish and you can absolutely eat it without a fork and knife. :/
Elp Smith
Elp Smith - Day ago
I think if Bob Ross was a YouTuber and had a food channel it would be this
SNLyons - Day ago
The salt is added separately because it will kill your yeast whereas it actually feeds off the sugar 😊
Kelly Corbett
Kelly Corbett - 2 days ago
You killed the yeast.
Jelly And Peanut Butter The Axolotls
I just watched this after making “edible” cookie dough and now I want to make stuff again
Jubert Hubberly
Jubert Hubberly - 2 days ago
😭😭😭😭😭😭😭😭😭😭JUILEN WATCHES LUNATICS. 10/10 man
Jubert Hubberly
Jubert Hubberly - 2 days ago
"We're not that cool yet" me explaining to my future kid why they can't go on the monkey bars
Jubert Hubberly
Jubert Hubberly - 2 days ago
"Recipes just wanna hear themselves talk" 😭😭😭😭10/10
Grace Divine
Grace Divine - 2 days ago
original pizza = cupcake
deep dish pizza = big cake
《PattiRose》 - 2 days ago
can i hire Chef Julien to cook for me everyday? XD
Ren Welsh
Ren Welsh - 3 days ago
The reason the dough was stiff and you couldn't stretch it was because of the lack of gluten
Hannah Oettel
Hannah Oettel - 3 days ago
i love these videos i keep making the stuff you do and it taste bomb af
Abby Nurre
Abby Nurre - 4 days ago
Violife makes Mozzarella shreds?! I must go buy that now.
Kawaii Panda
Kawaii Panda - 4 days ago
Salt kills the yeast so u need the pizza to rize
Koalacha - 4 days ago
It looks really cool!! But I have a passionate disgust for tomato and that’s a hell of a lot of sauce, so I’m going to stick to regular pizza
Shann’s World
Shann’s World - 4 days ago
Pizza dough doesn’t have eggs in it lol I would know because I work at a pizza shop
Kelly Olson
Kelly Olson - 4 days ago
The company I work for has vegan, gluten free, kosher protein if you are ever interested in it!
Iris - 5 days ago
Im an aries and seeing that hand mixer going on the counter while Juilen was doing other stuff ticked me off lol. Be careful. I literally cringed an couldn't get my attention away from that hand mixer until he picked it up. Im stressed
nicole dallison
nicole dallison - 5 days ago
Idk about gluten free dough, but with any kind of bread dough it’s best to leave it at room temp to rise. Putting it in the fridge (retarding dough) means that you’re slowing the yeast down so it isn’t going to rise quickly. Just for next time :)
Also kneading is important, you just put it straight in the tin. Again, I’m not sure how kneading gluten free dough is different to normal dough but it might help the texture of your pizza crust :)
Whitney Arredondo
Whitney Arredondo - 5 days ago
You're awesome.
Julia Knerler
Julia Knerler - 5 days ago
My mom has celiac and she found out when she was 40 years old, soshe was sick for most of her life. It's been 8 years since then,she still gets sick but it's been better. I've made so many things for her like mac and cheese, chocolate chip cookies, and so much more. My family asked her if there was a cure would she take it, she said no. What would u say Julien???
Audrey Cobb
Audrey Cobb - 5 days ago
you add the salt after mixing the first time because salt can kill yeast, so you don’t wanna add the salt directly on top of the yeast :^)
Zachary Manning
Zachary Manning - 5 days ago
i mean, you can't get much better than banana peel pork lmfao
MYCATSEGA - 5 days ago
cold deep dish is delicious
Timpaxew - 5 days ago
As someone who’s family is gluten free, these videos make me endlessly happy,,, might make some of these recipes for my mom uwu
Madeleine H
Madeleine H - 6 days ago
The salt thing is a different step because if you put salt directly onto yeast you can kill (deactivate) it
Tracti0n - 6 days ago
As a Chicago born
1) You don't eat deep dish with a fork
2) That was no where near enough cheese
3) You can eat deep dish cold
FairClaw - 6 days ago
Jenna: my name is Trey and I have a BaSkEtBaLl GaMe ToMoRrOw
Julien: u know I had to do it to em
Ronja Aspenes
Ronja Aspenes - 6 days ago
the salt can kill the yeast if it touches it, that's why :)
Adi - 6 days ago
TopHatKitty - 6 days ago
I like how your titles are -technically- clickbait, but in a good way. You normalize veganism and gluten-free eating in a way that makes me so happy. I am gluten-free, pending diagnosis. It's hard to find normalized cool videos about gf food. ♥️♥️♥️
Kimbilly Smith
Kimbilly Smith - 6 days ago
Try proving the dough in a warmer place next time 😊
Joshua Martinez
Joshua Martinez - 6 days ago
K Nana
K Nana - 6 days ago
In the great British bake off Paul and Mary teach some recipes and in one video they put the sugar on one side with the yeast and the salt on the other side of the bowl salt will hinder the yeast a bit
K Nana
K Nana - 6 days ago
Ur supposed to keep the salt away from the yeast
DieYuppieScum91 - 6 days ago
Deep dish isn't pizza.
That is all.
Bonnie P.
Bonnie P. - 7 days ago
U do such a great job on these cooking videos. So much fun, great filming, well done. 🏆
Marielly Espinal
Marielly Espinal - 7 days ago
He’s the Bob Ross of the cooking world.
Crystal Younker
Crystal Younker - 7 days ago
U did it to em 😤😤🤘
Shan - 7 days ago
New York style pizza is great for parties and on the go, Chicago deep dish is a sit down meal with a plate and a fork. Each have their place and really can't be compared to each other.
MarsCreations - 9 days ago
Boi best believe I’m making this for my family
Julianna Dantzer
Julianna Dantzer - 9 days ago
Ok wait u can and should eat deep dish cold it is a party
Hailey Alonzo
Hailey Alonzo - 9 days ago
buy a garlic peeler on amazon ! I have the silicone tube one and it literally works wonders
o236sama - 9 days ago
i cant even imagine how much al this substitute stuff costs !!!
Kait Cole
Kait Cole - 9 days ago
I appreciate how you & Jenna both make videos but the production is completely different yet still beautiful
Isabel Martinez
Isabel Martinez - 9 days ago
love this
Chelsea Shurmantine
Chelsea Shurmantine - 10 days ago
Cold deep dish is still delicious
Sarah Foley
Sarah Foley - 10 days ago
Julen I love you and I am 100% here for your gf vegan recipes but like as a Chicagoan this was hard to watch... imma find you a better recipe BB
Preston Martinez
Preston Martinez - 10 days ago
Shelley Tamara
Shelley Tamara - 11 days ago
I think that looks more like a pizza pie, especially if you have to use a fork
I'm so done with this shit
it's already a pizza pie. like literally people call pizza, pizza pie, or just pie. has no one ever said to you "wanna get a pie?" when talking about pizza? oof.
STREET SMARTS - 11 days ago
I’m not vegan but I have celiac and your videos really help me to branch out my recipes! I loved baking before becoming gluten free and I haven’t baked in a while cause it seems so hard. Your videos inspire me to keep trying!
Remco S
Remco S - 11 days ago
Vegan cheese? What a cunt
Caassiopeia - 11 days ago
Lesson: Gluten free vegan pizza crust will never be okay.
Jessica Serio
Jessica Serio - 11 days ago
were there not two pies made but only one sampled? which worked
Marmonery - 11 days ago
I am so hungry right now why am I doing this to myself
Art with Lucy
Art with Lucy - 11 days ago
This 100 percent looks bomb
Kelsey P
Kelsey P - 12 days ago
Jenna, getcha boi a KITCHEN AID!!
Sophie Louise
Sophie Louise - 13 days ago
A couple things....
1. Dough needs to rise at room temperature, not in the fridge.
2. Yeast is ALIVE and needs to be activated.
4. Calories are GOOD FOR YOU. Avoiding them means effectively starving your body. Stop it.
India Hoying
India Hoying - 13 days ago
I love you Julian I love Jenna a little more but what monster puts the majority of the cheese underneath the sauce I would 100% not eat that pizza but I love making you watch food (I mean watching you make food)
Brian Henderson
Brian Henderson - 13 days ago
I'm from Australia and the closest thing we have to American style pizzas are the 'New Yorker's' range, so what the fuck is a deep dish pizza
Amy - 14 days ago
Mykayla Bradford
Mykayla Bradford - 14 days ago
i love these videos ughhh!!
Ashley Tamayo
Ashley Tamayo - 14 days ago
I love the music in this video.
Martha Lopez
Martha Lopez - 14 days ago
What kind of Aries bullshit was that JULEN! leaving the whisk on before using it lol 😅😅😅 this Virgo is triggered
Euphoria Skillie Mithers
Euphoria Skillie Mithers - 14 days ago
"if i still feel sorry" ok mood
skinny roach
skinny roach - 15 days ago
I usually dont watch cooking videos but i love watching Juliens all the time
Dragonage Hawkefan
Dragonage Hawkefan - 15 days ago
@ 3:50 for real man with the mixer ? Haha
Vanessa Johnston
Vanessa Johnston - 15 days ago
Dope as fuck
Spoonies Goonbag
Spoonies Goonbag - 15 days ago
Bro Jenna’s wife’s cooking channel is pretty wholesome ngl
martine ravnbol
martine ravnbol - 15 days ago
Haha it did make me hungry, I just a bowl of vegan ice cream with raspberries
QueeenBeee - 15 days ago
deep dish pizza is just pizza pie
Chelsea Beltre
Chelsea Beltre - 15 days ago
Julien looks like he's that one weird annoying ass fucking kid in class
TheSightOfTheStars - 15 days ago
If you make this again, add a little bit of corn oil to the dough, and use it to brush the crust instead of butter substitute! I know it sounds weird, but it's a Chicago style pizza secret, and it makes a huge difference! It helps make the crust golden and flakey, and may help with the maleability and crumbling issue you had.
bcgrote - 16 days ago
Those steps exist because if you put salt directly in on the yeast, it will kill the yeast and then you will have sad brick dough.
M K - 16 days ago
I had Chicago deep dish a few weeks ago and it’s amazing!! It’s totally different from other deep dishes elsewhere that I’ve had... but come on... All pizza is yummy 🤪
Love your videos ♥️
matty cakez
matty cakez - 16 days ago
you can't add the salt on top of the yeast because it'll kill it or seriously hinder its growth which is what holds together the ingredient. by whisking your dry ingredients you incorporate the yeast and the salt can hinder the growth the right amount because it's not concentrated
Kristen Desjarlais
Kristen Desjarlais - 16 days ago
You need to activate your yeast and let it sit on your countertop a few hours. You don’t need to put it in the fridge or leave it over night!!
Me Tube
Me Tube - 17 days ago
Ha 2,000,001 subs, gongrats
just another cover artist
Julien looks like one rad dad in this and i love it
just another cover artist
Like this to congratulate me for having dysfunctional intestines :))))
Yujin - 17 days ago
JULIAN. Cold deep dish is freaking DELIcious.
Helen Gomez
Helen Gomez - 17 days ago
Why do I enjoy this so much?
Elizabeth Boccia
Elizabeth Boccia - 17 days ago
Julian! Hi (big fan here) I work in a Neapolitan pizzeria and we make the best gluten free crust in the city. We use caputo brand gluten free flour. 1kg flour, 800 g of water 25 g of salt and 12 g of fresh yeast
Elizabeth Boccia
Elizabeth Boccia - 17 days ago
(Although we make Neapolitan, I think you could apply this recipe to a deep dish ‘za) peace n love famo
Lauren Newsom
Lauren Newsom - 17 days ago
Wouldn’t free range chicken eggs be considered vegan? I mean if the eggs ain’t fertilize, all they are is the chickens period.
Ana Esperanza
Ana Esperanza - 17 days ago
I think he’s just a cooking channel now and I’m here for it :)
aston - 17 days ago
mayhaps im being dumb but hOw is it zero calorie?
Hufflepuff Goth GF
Hufflepuff Goth GF - 17 days ago
aston It’s a joke fam.
Ash K
Ash K - 18 days ago
Has anyone called Julien the Bob Ross of cooking yet
Flora - 18 days ago
the sugar and salt are added separately because salt stops the yeast of really helping the dough rise. By first mixing the yeast and sugar thoroughly it’s makes the possibility of the salt first mixing with the yeast smaller. (This logic maxes more sense if you activate the yeast yourself)
Tinathefish123 - 18 days ago
It’s weird when dad gets serious lol
Tiffani Ann
Tiffani Ann - 18 days ago
I love these videos 🙌🙌🙌
Heather Stackhouse
Heather Stackhouse - 18 days ago
Perhaps I'm lacking some serious knowledge, but I want to know what kind of flour you used Julien, with celiacs. Pleaee edu-ma-cate me, purty please!
Alisha Siddikii
Alisha Siddikii - 18 days ago
If you activate your yeast, that you have to put dough in a warm place ( I put a bow with hot water and a dough in oven) for 30 minutes-1 hour and then proceed to make pizza
HyrulChic - 18 days ago
Let’s be honest. No one in the world waits for their food to cool.
Emma Barlow
Emma Barlow - 18 days ago
Dude I just wanna tell ya deep dish pizza does not get crushed make the base large and the toppings fill up the rest also please put the cheese after the sauce cause I am TRIGGERED
Miss Skittles
Miss Skittles - 18 days ago
calichef1962 - 3 days ago
I came looking for this comment! I don't know if he dropped it on the floor, or if he burned it while tasting the first one.
Riley Ferguson
Riley Ferguson - 19 days ago
I've never really been into watching Jenna or Julien So i thought I'd give them a try and this is the first video i'm watching from Julien on his own (I watched the bunny Video :) ) and he is SO CHAOTIC I LOVE HIM omg
AIBAS BNGE - 19 days ago
it made me hungry but i cant grab anything because im fasting
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