As Seen On TV Frying Pans TESTED! (Red Copper, Blue Diamond, GraniteRock)

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Household Hacker
Household Hacker - 3 months ago
These 3 products have been heavily requested for months so... Why not? If you enjoyed this, let us know!
Here is a link to all the other As Seen On TV Reviews we've done: https://www.youtube.com/playlist?list=PLrIRP14xXUYDyaudD5ASowRws7obfx1ES
Jesus of Minecraft
Jesus of Minecraft - 7 days ago
The kazoo man fertilized
Nath Henn
Nath Henn - 28 days ago
Could you try drilling some holes at the base of the handle of the blue diamond? It's usually the only thing that makes a handle cool touch, and it seems like a cool experiment.
Kookies and Tae please
Kookies and Tae please - 29 days ago
do you like your boiled eggs soft or hard?
Bud Bundy
Bud Bundy - Month ago
My blue diamond is no longer non stick after a few uses. Even being careful not to use abrasive material to clean it... It cooks good but everything sticks to it. Esp eggs
Danny F
Danny F - Month ago
@Raine Gagliardo have you found a better pan? I like cast iron but I cannot use it on my glass stove top.
Issa Jey
Issa Jey - 6 hours ago
The sarcasm is honestly amazing😂😂
WHATEVER it TAKES
WHATEVER it TAKES - 15 hours ago
you focused too much on the cooking features of these pans and not enough on what really matters to me... the hammer bashing/plastic melting/run it over aspects
TN Prowl
TN Prowl - 15 hours ago
We just got one of the red copper pans a few days ago and my wife loves. Our son actually used it first to make some eggs and is anxious to see how it will do with hamburgers. My wife cooked sausage in it to put in some pizza hot pockets, which she also made in the red copper pan. We were deciding between it and the granite rock pan (walmart didn't have the blue diamond). Might try the granite rock next but i think we will likely just stick with the red copper pans to be honest. One thing puzzles me on the durability tests for these pans though. Where are people keeping their pans that they might have to worry about them being run over by a car or getting hit by a hammer? What kind of hazardous kitchen do they have where the pans need to have that kind of durability? I don't think that's a kitchen i want to step one foot in, ever.
Suzanna Gignac
Suzanna Gignac - Day ago
LOOK AT THAT BETTA PLATE I LOVE IT
The Hikakin Games
The Hikakin Games - 2 days ago
Red Copper is the WINNER!!!!!!
Rudy Cornejo
Rudy Cornejo - 2 days ago
Why do all Chinese factories build the name brand items and knockoffs at same factory?
matt payne
matt payne - 2 days ago
Oh Cathy Michell. Where would the asotv crew be without her
Kevin Rodriguez
Kevin Rodriguez - 2 days ago
Did you eat all those eggs
Scott Mçkày
Scott Mçkày - 4 days ago
And the winner is.....Windshield Wizard.🤡
stegomon
stegomon - 4 days ago
The writing for this video was great!
Eric Sanchez
Eric Sanchez - 5 days ago
I have the red copper, it’s a great pan. I ended up buy a few more lol
Israel Barcena
Israel Barcena - 5 days ago
9:35 hahahahahahha
Israel Barcena
Israel Barcena - 5 days ago
love the humor lol
tstryker03
tstryker03 - 6 days ago
That copper pan I got for xmass and it was ok for a couple months before it went to complete shit.
Paula Foltz
Paula Foltz - 6 days ago
Thank you for trying out these pans. I have been wary in buying one. Most the time they are all junk. I have stainless steel cookware and nothing really sticks but eggs are the worse! I will be buying a red copper pan thanks to you! Keep up the great work- I always check your videos before buying tv hocked items!
Wilton Carter
Wilton Carter - 7 days ago
Copper pan scratches bad
hassan khan
hassan khan - 8 days ago
Wait a MINUTE!!!
Isn't diamong can kill us never mind
Jonathan Diaz
Jonathan Diaz - 8 days ago
Red copper was disappointing after a few months
Natália Guimarães Mkay
Ok thanks. I love blue color. 💙💙💙 I bought the blue
tripjet999
tripjet999 - 9 days ago
Video: "Pans works great when new."
I: "Call me in six months when the POS pan is no longer useful."
Stephanie Keller
Stephanie Keller - 9 days ago
Love this video. It really helped me make my decision on buying the copper red pans that I was looking at.
Nerys
Nerys - 11 days ago
2 things you can do to DRAMATICALLY extend the life of your non stick cookware and both are rules you violated in the video :-)

First NEVER use the green scrub pads. get the blue non scratch pads. green ones will destroy the non stick over time.

Second never clean while hot. let the pan cool down a bit then clean with hot soapy water and the blue pad.
MY copper pan held up for over 2 years nearly perfectly till I let my sis try cooking something in it. our stove has a hyper mode where it can get REALLY hot she mistakenly used that. got so freaking hot melted the eggs into the pan and warped it. Nothing I did could get it out. binned it. she won't use one again till I train her how to use them :-) hehe
Dakotadto7 Armstrong
Dakotadto7 Armstrong - 11 days ago
they used charcol
Hector Preston
Hector Preston - 12 days ago
I have the granite pan it actually is a great pan great for me to make my breakfast
Nate Blosser
Nate Blosser - 14 days ago
Tell me
Who as a chef decides “I’m gonna BOP my pan with a hammer to see if it’ll cook my filet mignon evenly” ?
Cocohyung ๑
Cocohyung ๑ - 16 days ago
I actually have red copper lmao, it’s nice, had or for now 3 years..?
dank9288639
dank9288639 - 18 days ago
I'm convinced they are all the same pan except different colors
BLOCKBUILDER TV
BLOCKBUILDER TV - 18 days ago
when you are moving the pan it looks really wierd and 4 dimentional
lamebubblesflysohigh
lamebubblesflysohigh - 18 days ago
Americans have some seriously yellow cheese behind the big pond :D
L.J.
L.J. - 19 days ago
always funny great videos thanks for sharing
LOL raul1335
LOL raul1335 - 19 days ago
Why are the pans marketed like weapons



"DIMPND INFUSED"
"CAR PROOF"
"REPELS PLASTIC"
Like im not trying to buy a bullet proof shield, I'm trying to cook eggs
HAWKO
HAWKO - 20 days ago
But can the pan take a bullet?
Raj K 7910
Raj K 7910 - 20 days ago
Every one of the products are named after rocks/metal
Eye Ore
Eye Ore - 20 days ago
I keep cheese wax in my ceramic red copper fry pan because it falls out of all my pans that work.
Armaan Bhomisa
Armaan Bhomisa - 20 days ago
7:24 Where to get that plate
NS Ramen
NS Ramen - 21 day ago
I have the copper one and after a month it’s really hard to get burnt food off the pan
joevsyou
joevsyou - 21 day ago
have a few of those copper ones, they defiantly do a good job. Would buy again
Bill King
Bill King - 21 day ago
The copper pan is crap.
R. Rod.
R. Rod. - 23 days ago
I'll buy them
StellarFlyer
StellarFlyer - 24 days ago
All 3 of these products are basically the same product and I own all 3 and a cheap Faber Ware copper top non-stick frying pan that does the exact same stuff as the Red Copper, Blue Diamond, and Granite Rock without struggle. So if you want these features just buy the Faber Ware one because it is like $12 and it does everything that the other pans can do.
pacman
pacman - 24 days ago
granite one looked the best tho
Samuel Norfleet
Samuel Norfleet - 24 days ago
That salmon was the nastiest looking piece of fish I’ve ever seen anyone cook
Jason Miller
Jason Miller - 25 days ago
That copper pan like Cathy is extra thick
Banana Phone
Banana Phone - 25 days ago
Looks like the copper one did the best overall. Might have to pick one up next time I think about it. The diamond one performed poorly from the looks of it. The granite rock one was so-so from the looks of it.
错鞘
错鞘 - 26 days ago
i love this
billybobaz11
billybobaz11 - 27 days ago
now make a good pan that will work on induction
Oliver Johnson
Oliver Johnson - 27 days ago
I don’t think those eggs were cooked to perfection
Smash and Dash Gaming Live
7:40 I feel that if u had wiped the candy off when it was much hotter,the results would have been better
Papa Tom
Papa Tom - 28 days ago
I have the cooper pan, egg's do stick if you don't use oil or butter.
Scottie Dont
Scottie Dont - 28 days ago
I love my copper set!!
jimthvac100
jimthvac100 - 28 days ago
My copper pan worked great for a few months before everything started sticking to it. I don't even use it now.
Banana Phone
Banana Phone - 25 days ago
Probably need to season it.
lowmanagain
lowmanagain - 28 days ago
I invented the PUMPNPROP Women love it. For Hands free fueling. i should have got it on this show
Pete Smith
Pete Smith - 28 days ago
Do the same tests after a month of daily use,then you can throw them away.
Bracer Jack
Bracer Jack - 28 days ago
Finally a pan that can be drove over and over again by a car ! Because that is EXACTLY what we look for when we go looking for a pan.
"Excuse me Sir, all that non-stick is cool and all...but what I really want to know is...."
LC 716
LC 716 - 29 days ago
Plastic was still stuck on the copper pan and you wiped it off. Not doing that for the others though I see. Someone has some stock in Copper pots
Ewan Qu
Ewan Qu - 29 days ago
Perfect weapon for zombie apocalypse.
edgar siordia
edgar siordia - 29 days ago
Seems to me the granite is better, copper second, blue diamond out
Ja Biezel
Ja Biezel - 29 days ago
I would love to give that copper one a try. Besides just looking sic, it handled the tests with flying colors. However, like some people are saying, after an amount of time (usually not very long) the pan not only doesn't perform properly, but becomes worse than just a regular pan. What's more, there have been consumer reports on non-stick pans, specifically Teflon, that leeches it's coating into/onto your food. After reading about this I'm leery about buying/using Any pan with a "non-stick" coating. I will always be wondering about when the pan is no longer behaving like a non-stick pan, what happened to the coating?! Did it end up in my stomach? Unfortunately, heat+metal you're always going to have trouble creating a lasting non-stick surface. Whoever comes up with the next "space age polymer" (lol) that not only beats out Teflon, but actually stands up and holds up to heat indefinitely, is not only a genius, but it's going to Bank.
NinjaPanda CS:GO Clips
NinjaPanda CS:GO Clips - 29 days ago
no one: ...

boobs during sex: 7:16
Ghost Face Killah
Ghost Face Killah - Month ago
Red Copper
LandChit
LandChit - Month ago
Shreded cheese was pre oiled by the company
WC818
WC818 - Month ago
I've been fucking waiting so long for this one
Patrick Schmidl
Patrick Schmidl - Month ago
I'll get one of those trusty frying pans as a drying pan.
Kevin Ward
Kevin Ward - Month ago
How do they hold up if you use gas not electric stove?
hippos_gaming 548
hippos_gaming 548 - Month ago
The video: It refused to stick
The pan: DO NOT FUCKNG TOUCH ME SAUSAGE!!
Sausage: Ha ha ha ha!!! wait wut...
Ricky Ibarra
Ricky Ibarra - Month ago
They all work good the first use!!!!
Nik Davis
Nik Davis - Month ago
I love your plates
Ray Shell
Ray Shell - Month ago
Red copper is worthless..i bought some, after about 2 months it started chipping
danny K.
danny K. - Month ago
"pot holder"
Crawmerax 101
Crawmerax 101 - Month ago
I hate when I leave my pan in my driveway and run it over
tripjet999
tripjet999 - 9 days ago
"run over it"
White_ Panda
White_ Panda - Month ago
Is the pan bullet proof if you know what i mean
Chris Delagarza
Chris Delagarza - Month ago
So copper and granite. Fuck diamond
Jezus 7
Jezus 7 - Month ago
I have no idea why did I watch the whole 10 min video
Rafio _404
Rafio _404 - Month ago
We need unbreakable pan like pubg
Who agrees?
Esther Scott
Esther Scott - Month ago
I like Red Copper because it has copper which is good for human bodies especially those with arthritis. Works for me. Good video btw.
J Modified
J Modified - Month ago
Do any of these pans not have a "moat" around the edge? They all seem to have this, and it means you need to waste a ton of oil. If you don't use enough oil to fill the moat, the center goes dry and the food burns. Is the "moat" a requirement of the manufacturing process, or some misguided attempt to give us less oily food?
ŘIŇҜΔŞĦIΜĴ җ
ŘIŇҜΔŞĦIΜĴ җ - Month ago
This have becomed howtobasic
Trex thepony
Trex thepony - Month ago
You used a plastic knife on the granite pan thought or do my eyes decieve mw
Carstuff111
Carstuff111 - Month ago
I think I will just stick with my stainless steel cookware I use right now. Being limited to no more than medium heat on most non stick pans, sucks. There are times you need ripping heat to quickly sear something like a beef roast you are then cooking in a crock pot. And being able to then deglaze that same pan and use the flavor stuck to the pan, and later make a beautiful brick roux for gravy in the exact, same, pan...... These are things that just do not work so well in non stick. Yeah yeah, its easier to cook things like eggs, I will give you that, non stick can be great for certain things..... But with just a tiny bit of practice, you can make perfect eggs in stainless steel or cast iron too. And, cast iron is still the king for me.
GG Allin
GG Allin - Month ago
Im taking a diarrhea beer shit as im watching this video.
Olivia Guzman
Olivia Guzman - Month ago
The mighty blue diamond. As soon as he said that I was like "no you are not holly blue agate or any gem from Steven Universe last time I checked."
Robert Gildernick
Robert Gildernick - Month ago
I want that beta fish plate
S Kaur
S Kaur - Month ago
Good information thanks
The Endeavoring Family
I've had our blue diamond pan for a few months and it's scratched and chipped.
David Gallego
David Gallego - Month ago
2019 this is the best thing we can invent?
BladeMaster - Gamer
BladeMaster - Gamer - Month ago
Choose the pan of pubg. Those pans are nothing to pubg's pan
Alex Donis
Alex Donis - Month ago
At one point it won’t be non stick because the heat will destroy it if you have it for a while
Dragon Man Inc
Dragon Man Inc - Month ago
Yeah I feel you on that "Blue Diamond" pan the first time I used it I grabbed the handle and damn near dropped my food on the floor because the handle was so damn hot and it was on low heat.
Nicole Wright
Nicole Wright - Month ago
💎🚮
Yo I'm Yongmey
Yo I'm Yongmey - Month ago
8:37 what you cutting there
Dale Preischel
Dale Preischel - Month ago
I have the Red Copper..... Grilled cheese with no Butter....... They are better.
Eric Mongrain
Eric Mongrain - Month ago
Just discovered you guys , i was pissing the hole time !!!
Thechristopherryan
Thechristopherryan - Month ago
Ahh the memories of when I was a wee lad and mom would make us her famous. Chocolate Carmel cheese soufflé.
Michael Marr
Michael Marr - Month ago
That is why I never buying as soon on tv product. Too good to be true.
Grey Lives Matter
Grey Lives Matter - Month ago
I actually have the Red Copper pan. Had for several months now and no scratches or burned in stains. Haven't tried the other two.
asevrinx
asevrinx - Month ago
I'm in the market for a new pan. Thanks for the reviews!
csknives2140
csknives2140 - Month ago
if the blue diamond pan really uses diamonds then it is a complete fucking waste of diamonds
John Sulsenti
John Sulsenti - Month ago
The Red Copper failed after a week of light use, Granite Rock still going but OK & I find it's shallow, like the The Red Copper pan. They're website doesn't let you know if the order was registered so I wound up with 2 orders. The outside doesn't clean up well if you over spill (aided by it's shallow sides). Came with the Single Egg Pan with it's small size is useless for me. My sister finds the small pan fine for making crepes for Manicotti. The best pan I have is Calphalon. Expensive, however I got 2 pans, a 10" & a 12". For me, 2 more useful sizes & they perform beautifully! Both pans are also deeper.
Ethan Matz
Ethan Matz - Month ago
These pot names make me think of the names of Pokemon games lol.
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