Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit

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Carla Music
Carla Music - 7 месяцев назад
Anyone can make a pieI For real! And if you think you might have HotHands™, blast the AC, make sure the butter is really, really cold before you start, and put on some chill music. Get it, "chill"?
Vincent Mariani
Vincent Mariani - 2 месяца назад
I didn't let it cool overnight and it was still soup inside! That's the last time I ignore Carla's advice...
Ernesta Simkute
Ernesta Simkute - 3 месяца назад
Hi Carla. :) It's Christmas time soon. Could you make a video on Yule Log? Pretty Please!!!!!!!!!
Juan Garnica
Juan Garnica - 3 месяца назад
Put your hands in ice before mixing...
James Haynes
James Haynes - 3 месяца назад
cut the butter into i tbsp chunks and put it in the freezer for ~15 minutes and then use a pastry cutter to mix it into the flour and it will come out perfect every time. even if you have hot hands
Shirley He
Shirley He - 4 месяца назад
hothands TRADEMARK
charliesgotaguitar
charliesgotaguitar - 2 дня назад
You know what? Carla, I felt so much positive energy when you said "I want people who never made pie to make pie". This is the beauty of cooking. I freaking love it.
Maria Ysart
Maria Ysart - 4 дня назад
could i replace the flour with glutenfree flour and do everything the same? its my first time making anything glutenfree and i dont know the difference
Sara Gregory
Sara Gregory - 5 дней назад
This makes me want to make a pie
ninjarevv
ninjarevv - 6 дней назад
I wish this was my job
Se Coates
Se Coates - 7 дней назад
Carla has beat out Andy as my fave ba creator. She's so chill.
Daniela Pagliarello
Daniela Pagliarello - 8 дней назад
Love BA so much. What kind of aprons do ya'll use in the BA kitchen?
John coles
John coles - 11 дней назад
Thank you for the video and for the laughs :)
ShapedSilver
ShapedSilver - 15 дней назад
I'd like to meet one person diagnosed with "hot hands"
Mienna the pie Nana
Mienna the pie Nana - 20 дней назад
Hey PIE BABIES! We are a fantastic pie making YouTube channel! If you wanna join us to make pies then come and join us!!!! 🤩😍🥰🥳🤪🤯👵🤖
Justin Go
Justin Go - 26 дней назад
Why didnt she cook the pie base first?
Laura J.
Laura J. - Месяц назад
I watched her cut off the extra pie dough and thought "Yummy! That's the best part! Sprinkle some cinnamon and sugar on it and bake it in the oven, and then don't be surprised if the next time you make pie you 'accidentally' make extra dough."
manpreet kaur
manpreet kaur - Месяц назад
@carla music.. Whr do u want me put my pie for 24 hrs after its baked? In the fridge or just on the counter.. And what's the shelf life like of this pie..??
Locane256
Locane256 - Месяц назад
Hahaha poor Carla eating pie by herself because no one is there!! XD
tladybug100
tladybug100 - Месяц назад
Imagine if Carla accidentally put all the salt in and it cane out salty😂 I wonder if she would have to redo the whole video😂
Gravitation3Beatles3
Gravitation3Beatles3 - Месяц назад
I was so surprised she swore
Eric Ackerman
Eric Ackerman - Месяц назад
Does anyone know if I use store bought dough can I bake it for the same amount of time as Carla says? Also can I switch out blue Berry’s for raspberry’s lol someone respond I want to make a pie
C Fernandez
C Fernandez - Месяц назад
It probably tastes ok but this is the worst pie crust I have ever seen on video. LOL
Berra Saral
Berra Saral - Месяц назад
But...warm pie is the best pie
cqdude01
cqdude01 - Месяц назад
My mom used to own a bakery. She never told me pie was hard so I never thought of it that way. I've never made a 'perfect' pie in my life, mind you. If I wanted a perfect pie, I'd go buy one :P
I live in a hot and humid part of the world so a thing I do is make pie dough in a double bowl with iced water on the outside.
Yana Elizaveta
Yana Elizaveta - Месяц назад
Okay so I’m confused 😂. My grandma taught me to roll the dough out in plastic wrap, so as to not add any more flour. But I hear from many other people that using flour to roll it out is a-okay. What’s better to do?
pangeaforever
pangeaforever - Месяц назад
My first impressions of carla were way off, she is so funny! But yeah, that pie looks doable
JEONGYEON’S HOE
JEONGYEON’S HOE - Месяц назад
crimps? crimped
edges? trimmed
hotel? trivago
David Rawst
David Rawst - 2 месяца назад
Big Carla fan
exscythed
exscythed - 2 месяца назад
Carla is so cute and charismatic! ^^ I'm watching for her, not for the recipe
Aubrey Cooper
Aubrey Cooper - 2 месяца назад
the pie looked fabulous
ttul007
ttul007 - 2 месяца назад
i watched this like 15 times before i made the pie. turned out great!
tatiana schaeflein
tatiana schaeflein - 2 месяца назад
Anyone else realize that Eugene from the try guys used this recipe in their bake off video ?
Dioshana Reyes
Dioshana Reyes - 2 месяца назад
This recipe doesn’t give exact measurements. How do I know what these measurements are?
Miguel Pérez
Miguel Pérez - Месяц назад
Dioshana Reyes in the description there is a link to the recipe
SiMasBoyK
SiMasBoyK - 2 месяца назад
jehovah's witness... lol :D
Regan DeHaven
Regan DeHaven - 2 месяца назад
Put the whole thing into the thing.
Árón de Siún
Árón de Siún - 2 месяца назад
Since Mary Berry was mentioned I was so disapointed when she didn't lift it up to scrape the bottom for some asmr.
Melissa Epps
Melissa Epps - 2 месяца назад
😂 Lol I died and felt called out when she said "if you're one of those people who's great at braiding dough, then I don't think you should be watching this channel" because I just made a pie this afternoon and am good at doing things like "braiding dough" but I also love this channel. Just because I'm often asked if there's anything I can't do, doesn't mean I don't also love bon appetit.
NiGHTSaturn
NiGHTSaturn - 2 месяца назад
I just noticed, most aprons your cooks wear are awesome! I've seen some with the BA logo, I wonder if you would consider selling them.
Blair Watson
Blair Watson - 2 месяца назад
hahahaa! MOIST - WORST word of all time
CheriAlli
CheriAlli - 2 месяца назад
Love your videos! I am NOT a good cook...very easily distracted..related so much to what you said about walking away! You make baking a fun and "somewhat" stressless experience...lol.
Bianca Tan
Bianca Tan - 2 месяца назад
Where the ingredients for the pie crust?? When I click the link in the description,it only has the ingredients for the pie filling??!!😡
Michael Tomczak
Michael Tomczak - 2 месяца назад
thanks for making me giggle, I'm not a pie virgin but I still learned something. loosey goosey back at ya.
Natalia Quiroga
Natalia Quiroga - 2 месяца назад
Can it be salted butter??
Tala Akhal
Tala Akhal - 2 месяца назад
"And if you're good at braiding dough, I don't think you should be watching this channel."
Silvia Rodriguez
Silvia Rodriguez - 2 месяца назад
Carla pleas e I have to know what your nail polish is girl I’ve been hunting down a dupe n I can’t find one HELP A GIRL OUT also this pie is beautiful, love you!!
A rebel without a General
A rebel without a General - 3 месяца назад
I made the pie it was amazing the crust was perfect and the taste of the filling was complex. The only things I changed from the recipe from the website was I used an 8 inch pan because its all I got and I was a little short with my lime juice due to very small limes. The only changes I would make if I were to make it again is used more cornstarch like 1/2 cup because when I cut into it four hours later it was swimming in juices.
The Medieval Nerd
The Medieval Nerd - 3 месяца назад
LOL @ "if you are good at braiding dough. Well... I don't think you should be watching this channel." :P
Smoothbluehero
Smoothbluehero - 3 месяца назад
Can I decrease resting time by putting it in fridge?!
hehouston1
hehouston1 - 2 месяца назад
The fridge is actually where you really need to rest it. The butter needs to stay cold for ease of manipulation. Good luck!
Aina Love
Aina Love - 3 месяца назад
replace moist with / slightly hydrated :)
Miss Kanye
Miss Kanye - 3 месяца назад
Why does she looks like Sally Hawkins.
me Dunco
me Dunco - 3 месяца назад
Try "hydrated"
Kathrine Sood
Kathrine Sood - 3 месяца назад
“If your good at braiding pie dough, you shouldn’t be watching this channel” well guess I’ll just leave then-
Corey Garrett
Corey Garrett - 3 месяца назад
Best video of Carla yet!!
t raven
t raven - 3 месяца назад
If you have hot hands then I say use tools and or the food processor. They have pastry tools for exactly that.
CCRob720
CCRob720 - 3 месяца назад
After cooking this pie. Would a $12-18 Price tag be worth it when cooking 10" to 18" pies?
??????
?????? - 3 месяца назад
pinch of cornstarch added to the filling and it will look even better also it keeps the flavour:)
TheDarkwolf9483
TheDarkwolf9483 - 3 месяца назад
I absolutely loved this video Carla is so funny and makes me want to make a pie right now!
Vince Egeland
Vince Egeland - 3 месяца назад
CARLA, the BA recipe for the pie crust is magnificent. I knew because of the altitude in Salt Lake City I had to adjust the liquid measurements but other than that it took me 45 mins to make 4 crusts and they turned out excellent. Definitely one of the best crusts I’ve ever made and they turned into wonderful apple and pumpkin pies for Thanksgiving. Thanks Carla and BA
Ernesta Simkute
Ernesta Simkute - 3 месяца назад
@bonappetit It's Christmas time soon. Could you make a video on Yule Log? Pretty Please!!!!!!!!!
c k
c k - 3 месяца назад
Can you weird creepers stop with the creepy comments? I get it. You are fat and lonely and she is making food. Try to control yourself.
Juanfra Ncisco
Juanfra Ncisco - 3 месяца назад
holly mowlie i really want this
Cindy Barg
Cindy Barg - 3 месяца назад
Carla Makes Nail Polish Pie
Donna Lambton
Donna Lambton - 3 месяца назад
Hello, just a question: if you leave the pie to cool overnight, in the words of Mary Berry "soggy bottom"? I don't think it would matter-it would still taste amazing!!
Alain Durkae
Alain Durkae - 3 месяца назад
*M* *O* *I* *S* *T*
Morgan Jarvis
Morgan Jarvis - 3 месяца назад
How dare you ruin a delicious blueberry pie with ginger
Maria Pia
Maria Pia - 3 месяца назад
You're the absolute best! You have lovely energy and really move me to try and practice my skills!
dorkultra
dorkultra - 3 месяца назад
i want to hear more about this giant snake
B_Potassio
B_Potassio - 3 месяца назад
carla is casually hilarious, I love her
solana G
solana G - 3 месяца назад
No, wet is worst
atomly
atomly - 3 месяца назад
There's a snake on my deck!
Keith Hopkins
Keith Hopkins - 3 месяца назад
Carla, you're overtaking Brad as my favorite presenter at Bon Appétit. Love watching and listening to you.
Michael Mc
Michael Mc - 3 месяца назад
I make such a good pie I love my pie..
E. E. Waterman
E. E. Waterman - 3 месяца назад
All right. I love all the Bon Appetit personalities. But I've been completely converted to Team Carla. She's the best! Thanks for the down to earth, non-threatening instruction. I'm baking a god-damned pie for Thanksgiving this year!
boiタル
boiタル - 3 месяца назад
Moist is not that bad, moisten is.
JisooLovelyz MinaTwice
JisooLovelyz MinaTwice - 3 месяца назад
The hot hands guy from cooking class is also mentioned in a how to make pies of Tasty. You can't seem to distinguish what is true in the internet nowadays
xhandhele
xhandhele - 3 месяца назад
Can you use mint instead of ginger and still get the same results, but with a different flavor?
Daniel Peter
Daniel Peter - 3 месяца назад
Can you like a video twice? This had me laughing sooooo hard
Sam Asher
Sam Asher - 3 месяца назад
okay I wasn't gonna make a pie today but guess it's decided
rosemaries69
rosemaries69 - 3 месяца назад
Everything seems perfect, but you didn't say how much flour approximately. You said you eyeball the butter, but could we also have an approximate quantity? We beginners need information. What if my dough is too little and I can't make a double crust? Since you mentioned how many tablespoons you added to the dough, I don't get why you didn't mention the previous things.
alifia !
alifia ! - 3 месяца назад
people with hot hands are great with breads bc they encourage the yeast to ferment though right?
Tyler Karvonen
Tyler Karvonen - 3 месяца назад
I could literally watch Carla tell us how to wash a car.... I just lover her!
Cody Smith
Cody Smith - 3 месяца назад
Why no blind bake on the crust?
hellistina
hellistina - 3 месяца назад
the music at 9:25 cracked me up
Estie Diel
Estie Diel - 3 месяца назад
is this Dean Winchester porn?
Sabour Mustafa
Sabour Mustafa - 3 месяца назад
You’re gonna bleep that out right??
Ryan Scott
Ryan Scott - 3 месяца назад
I like how they very cleverly attempted to hide that Carla took a bite from her slice of pie. But I saw the spoon. Hahaha
Vedant kale
Vedant kale - 3 месяца назад
So much random talk talk talk talk!!! Please just talk about the recipe and end it quickly please so we can get on with our lives.
YaN8XiaojiE
YaN8XiaojiE - 3 месяца назад
I was thinking about the penguins and then you said the penguins and somehow I felt I could make this.
Juliette Prevost
Juliette Prevost - 3 месяца назад
Everything Carla touches turns to gold 😃 I'm looking for pie recipes for Thanksgiving and OMG I can only imagine how this will taste
Jarrod0067
Jarrod0067 - 3 месяца назад
That pie makes me moist
key key
key key - 3 месяца назад
im making this at xmas
Noir
Noir - 3 месяца назад
2:55
Kim Jung-Un just dropped a nuke
Me: Oh lemme put dat dough in the freezer first
Johnny C
Johnny C - 4 месяца назад
It’s funny how not liking the word “moist” has become popular...
Anna Milam
Anna Milam - 4 месяца назад
can I just say that when I need that mom/teacher/love of my life vibe, I immediately go to a video starring Carla. she’s homey, she’s wise, she’s just a normal, curly haired, bangin’ lady with an aptitude for food and stuff. I love that she’s not perfect. I love that she’s humble and she loves food. it all shows. I love Carla. I will be purchasing her cook book. I support women in cooking who are living their lives and creating relatable content.
spiceandmice
spiceandmice - 4 месяца назад
Carla was certainly having a day.
eljefe1989
eljefe1989 - 4 месяца назад
Why do people freak put with the word "moist"?
I'm serious, can anyone tell me?
Alexandra Cirulis
Alexandra Cirulis - 4 месяца назад
can Carla be my mother? I know im 28 and its impossible but she is so comforting. Like can she hold me during a thunderstorm and make me grilled pizzas to calm my nerves? carla. be my mom.
Panda Dude
Panda Dude - 4 месяца назад
I understand there’s a recipe in the descriptions but seriously no amounts?
Just8Ate
Just8Ate - 4 месяца назад
Your right I’m not a pie maker but you have encouraged me to try. I hope it comes out like yours. (It seems like it might take 3 days to make this and so weekend plans it is)
Abbey Erb
Abbey Erb - 4 месяца назад
Oof. As someone who works at a farm stand and bakes pies all day, this whole video is soooo cringe worthy! No offense buuuttttt if you use crisco instead of butter in the dough and add water after mixing those together it will be much smoother and you don’t have to worry about it melting, also with the water and crisco you won’t get as many cracks in the side of the dough because it will be well moistened. I agree though by turning the dough every couple of rolls works great! You can also just flower it when it is all rolled out and fold it on itself into a half circle and pick it up with your hand and the dough spatula and then put it in the pie plate. It is much much more efficient that way!!
Nadine Hamadeh
Nadine Hamadeh - 4 месяца назад
I don’t like you attitude. Bye
MasterLagoz
MasterLagoz - 4 месяца назад
Mothereffing snakes on my mothereffing deck!
Chucky chuck
Chucky chuck - 4 месяца назад
It's not pie dough it's pâte sucrée.
Amanda A
Amanda A - 4 месяца назад
for hot hands just dip them into some ice or very cold water before handling the dough. Might be annoying but it will keep the temp down long enough to handle the dough for a while.
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