Pulled Pork | Basics with Babish

16 170
Binging with Babish
Binging with Babish - Month ago
Grab your butts and get to smoking! Big thanks to North Carolina for doing their thing
Rick Sanchez C137
Rick Sanchez C137 - 4 hours ago
Binging with Babish TWO THUMBS UP for the tiny whisk tattoo... oh, and for the pork, which I hope to try when I can eat solid foods again...
Ian McCabe
Ian McCabe - 5 days ago
You’re welcome nc sucks tbh
Sand Castle
Sand Castle - 8 days ago
i almost forgot to watch you pulling pork today. I forgot to set the alarm
Dish Soap
Dish Soap - 13 days ago
My NC ass got all pumped knowing my BBQ sauce is the best. 🤣🤣
Aron - 21 day ago
NC represent
kaycee. cake
kaycee. cake - Day ago
Well now im craving for it😭😭😭
I really want that butt
Lord Joseph stalin
Lord Joseph stalin - Day ago
im from the carolinas (i moved to russia early in my life) but i know you didnt put that seasoning on right before dusting it with the season you mudt thoroughly bitch slap it for tenderization
Anne McLaughlin
Anne McLaughlin - Day ago
How would you make this in a slow cooker?
Chris Ballew
Chris Ballew - 4 days ago
Wurstisture sauce
Richard Watson
Richard Watson - 4 days ago
Is there a way to utilize an oven and crock pot?
Matt Conway
Matt Conway - 5 days ago
I made this for my family and now they think I’m a bar-b-q god
Timothy Harris
Timothy Harris - 5 days ago
If only you had made some hot slaw.
Francis Taylor
Francis Taylor - 7 days ago
*South Carolinians collectively sigh at the non-inclusion of mustard based sauce*
N0TABL 3 - 7 days ago
Babish:And with the national pork board I’m going to show you ...
Vegans: Am I a joke to you?
Jack Naglieri
Jack Naglieri - 7 days ago
You need to let it rest. It should never be that steamy when you pull it, otherwise it immediately drys out and all that time basically goes to waste
Roland Bejarano
Roland Bejarano - 7 days ago
I use a pressure cooker for my butts
Spacialvekter - 7 days ago
5:37 That looks absolutely INSANE.
Othman Ilou
Othman Ilou - 8 days ago
You talk to much
Untitled Untitled
Untitled Untitled - 8 days ago
What would happen if you didnt use so much sugar? I’m not a fan of how sugary US food can be and vastly prefer salty over sweet. How terrible would the spice mix be without all that sugar? Is it only there to carmalize the outside?
Anita Rodriguez
Anita Rodriguez - 8 days ago
Basic? LOL!
Jakob Barbian
Jakob Barbian - 8 days ago
Jude Fletcher
Jude Fletcher - 8 days ago
That more liquid eastern north Carolina sauce is sometimes called dip, yes a dumb name but that's what its called
Ruzza Sheikh
Ruzza Sheikh - 9 days ago
I see you making two plates there at the end ;)
James Patton
James Patton - 10 days ago
Dude you are crushing it! I also just saw you on the Chef Show!
Mario Baldovino
Mario Baldovino - 11 days ago
Hey what's the song of the intro?
Chris Kinne
Chris Kinne - 11 days ago
Nice Job.
Savvy Gal
Savvy Gal - 11 days ago
As a South Carolinian, I’m offended. Giving North Carolina credit for pulled pork when they chop it and don’t even pull it like on SC. Also no mustard bbq sauce!
Aidan Morris
Aidan Morris - 12 days ago
You sure know how to handle butt.
Shap Anthony
Shap Anthony - 13 days ago
I subscribed when I saw he uses Louisiana hot sauce
Shiori Nakamoto
Shiori Nakamoto - 11 days ago
want a sticker
Rachel Roach
Rachel Roach - 13 days ago
Substitutions for lemon?
Ryan Zorko
Ryan Zorko - 13 days ago
'Bout to betray lots of people

I hate meat fat.
Allen cook
Allen cook - 13 days ago
Oh that vinegar base is from Lexington nc come try it out
cowmilk222 - 13 days ago
Just made this and yum yum yum
Hannah Michael
Hannah Michael - 14 days ago
The place I'm living in right now has a small BBQ with 2 huge propane tanks and we literally have a BBQ every single night. Sometimes I have BBQ sausage with breakfast, I feel so blessed
the - 14 days ago
There is nothing better than a 50 50 mix of vinigar and bbq sauce
David Larson
David Larson - 14 days ago
"Smoke ring"?!?! Babish. I am disappointed.
David Larson
David Larson - 14 days ago
I thought you said you were going to use a smoker, not an ash machine.
lacehu - 14 days ago
"Meaty, all' right: :D
Annette Petrin
Annette Petrin - 15 days ago
You enjoyed saying "BUTT" wayyyyyy to much... lol
Albireo - 16 days ago
It might be a regional thing, but most coleslaws I have had in North Carolina (I grew up here, for the most part) contain mayonnaise to some capacity. Grew up in the Piedmont and now live in the far northwestern portion of the state, so if it's an Eastern thing to exclude it that would make sense.
Albireo - 16 days ago
Sauces were definitely on point, also! I like a mixture of the two just because I enjoy the spiciness and tanginess of the eastern style with the viscosity of the western style.
Liam Eric
Liam Eric - 16 days ago
I really wasn’t expecting this to be so North Carolinian! Loved it.
Ross Fragante
Ross Fragante - 16 days ago
"A few glugs of woshshshshhshsh sauce"

I lost it. Hahahaha
Ryan Montgomery
Ryan Montgomery - 15 days ago
Ross Fragante weird. I read it as he said it
Mr Lollipop
Mr Lollipop - 17 days ago
This would go really well in a burrito
Sarah Judge
Sarah Judge - 17 days ago
Why do I torture myself by watching this, knowing that I do not have the money, ingredients, skills, nor equipment to make these recipes
Francesco Schettino
Francesco Schettino - 16 days ago
Sarah Judge btw that can all be done for 25$ or less
Francesco Schettino
Francesco Schettino - 16 days ago
Sarah Judge nice dog
Abril Rios
Abril Rios - 17 days ago
Sarah Judge because you can't resist babish
Brennan C
Brennan C - 19 days ago
I recently made this and found that adding some apple cider vinegar and mustard powder made the bbq sauce taste less like sweet ketchup
Sarah Robins
Sarah Robins - 20 days ago
eastern sauce> western sauce
Dai German
Dai German - 20 days ago
Man ... I. Fucking love this channel
Justaburgscuzzin - 20 days ago
Like how he casually gets a tattoo in the middle of the recipe
Korhan Eser
Korhan Eser - 21 day ago
2:02 lol I can’t pronounce that wortchhch sauce too
Dave McBroom
Dave McBroom - 21 day ago
Why are you doing a Carolinas recipe when your sponsor, The National Pork Board is in Des Moines, Iowa? Just curious cause I live 5 miles from their office, and we can smoke butts too baby! 😉
jon bailey
jon bailey - 21 day ago
I honestly have not enjoyed a cooking show as much as this sense Good eats.
TotalDefiance - 21 day ago
Where is the slaw though?
Richard Koski
Richard Koski - 21 day ago
Except for the celery seed that slaw is traditional in Carolina. That's how my mom from N.C. taught me to make coleslaw.
Brenna Perry
Brenna Perry - 22 days ago
look at my face
look at my face - 22 days ago
This kinda looks like an Italian receipt, it's called "porchetta" it's kinda like this, but it's served at normal temperature, and let me tell you, it's fucking delicious
Samuel Edney
Samuel Edney - 22 days ago
Where are my Carolina bois at
Angara Anirudh
Angara Anirudh - 23 days ago
Hey binging with babish why dont you do some of the dishes from a show called shokugeki no soma its a cooking anime show.
Astral - 23 days ago
1:03-1:07 make sure there's no chemical x in there either
r1chard 07
r1chard 07 - 24 days ago
Pork shoulder is super forgiving to smoke and the best start to smoking. If you want to learn a lot about smoking check out AmazingRibs. Like Babish and Alton Brown, they use science to explain cooking.
Haris Hazama
Haris Hazama - 24 days ago
Can make episode Halal or Kosher Food???
halpwr - 25 days ago
Can I do this with a brick roast? Ie beef?
miamiwax - 25 days ago
Clicked off when he said meatyorite. Only so much I can take.
KudosK - 25 days ago
Pulled pork, also known in bakeries. Pork hair.
Brantley Pruitt
Brantley Pruitt - 26 days ago
Blasphemy! This South Cackalackey boy loves his mustard based 'que
IB_M1 - 26 days ago
This is just what I needed! Thank you! I'm havin' a party in a few days and is in the process of planing, we are going to be grilling something but don't know what. (Yes. I am awere that you dont grill the pork on order to make pulled pork(He even shows this in the video)).
And again thank you for planting the idea in my head.
SchneiderUnlimited - 26 days ago
Vinegar base is better but that’s coming from a Carolinian so there might be some bias in there
SchneiderUnlimited - 6 days ago
gumpotronic It is someone who is from the Carolinas. meant to say North Carolinian because South Carolinians tend have a preference for mustard based BBQ sauce
gumpotronic - 6 days ago
What is a Carolinian?
Uldren Sov
Uldren Sov - 26 days ago
Uldren Sov
Uldren Sov - 23 days ago
Nokris Herald of Xol Oh shit hey Nokris. How’s it going
Nokris Herald of Xol
Nokris Herald of Xol - 23 days ago
Uldren Sov Alright alright alright
Marcus Copeland
Marcus Copeland - 27 days ago
1:03 powerpuff girls reference lmfao
Andre Mallet
Andre Mallet - 27 days ago
Sous-vide was invented by two different French chefs in 1971..
Ryan Taylor
Ryan Taylor - 27 days ago
sous-vide and then the oven is how I do my pulled pork and it is amazing if you don't have a smoker. If you don't have time to do an overnight sous-vide then another option that does a great job is a slow cooker, pop your rubbed pork shoulder in the slow cooker with a few cups of stock, some onion, garlic and then 8 hours on high. You won't get the nice bark but once pulled and put on a roll it will taste just the same.
grant toth
grant toth - 27 days ago
What kind of gloves are those?
xoinalyahs - 27 days ago
literally everything smoked tastes like bacon too me ): i dont like it
Catnium - 28 days ago
I made pulled chicken masala once and it was the best everrrrrr!
Wait Huh
Wait Huh - 28 days ago
Solid though I would highly recommend a mustard rub down or even (and this is where people gasp) a mayo rub down before the dry rub. It is a minor difference that results in incredible flavor as the rubs have a stronger, bounded presence and provide a stronger bark.
TheCanadianBeaf - 28 days ago
BBQ pulled pork poutine
János Nyilas
János Nyilas - 28 days ago
2:41 Did you throw that fat into the trash bin? 😱😱
i.love.toasters - 28 days ago
I no joke, have just found your channel and have been binge watching it for about an hour.
Shiori Nakamoto
Shiori Nakamoto - 11 days ago
Binging with babish ;)
Coconut Minaduki
Coconut Minaduki - 29 days ago
I’ll cook this for Uldren Sov.... if I don’t drop anything
Coconut Minaduki
Coconut Minaduki - 21 day ago
Uldren Sov And no you didn’t.
Coconut Minaduki
Coconut Minaduki - 21 day ago
Uldren Sov You’re welcome Uldren :33
Uldren Sov
Uldren Sov - 26 days ago
Clem No I did not do anything. I did not kill cayde!!!
Uldren Sov
Uldren Sov - 26 days ago
Coconut Minaduki Awwwww thank you!!!!!!
Coconut Minaduki
Coconut Minaduki - 28 days ago
Clem That might be true about old Uldren but the new one is a guardian. He’s nice
Evan Richards
Evan Richards - 29 days ago
I'm eating a tuna sandwich rn
DaFiresMen - 29 days ago
I noticed your Apple Cider vinegar looked cloudy. Did you use the type with the "mother" in it? It is safe to use then?
Zapdog - 29 days ago
"i'm then going to punch a hole in the plastic wrap to give my sous vide access to the butt"
Vyrus - 29 days ago
So uhh... will a normal oven work too? Like a cuple hours at 150C or something like that?
Osteria Francescana
Osteria Francescana - 29 days ago
Please do a video showing the mother sauces
AUT_Znarf - 29 days ago
I'm pretty sure Worcester is simply pronounced "Wu-str" ("wooster"?)
Something like that
Tanya Veness
Tanya Veness - 8 days ago
My grandma was British and she pronounced it like that. :)
Jay - Month ago
Whose is this guys wife. I bet she weighs 890 pounds.
Soup Boy
Soup Boy - Month ago
0:38 "Huge amount and of paprika" What do you mean?? That's at least a teaspoon.
0:42 Oh.
A Random Rock
A Random Rock - 13 days ago
It just works.
Zephyx - 17 days ago
Michael Hothan
Michael Hothan - 18 days ago
Alex So saucy
Alex So saucy - Month ago
Made the bbq sauce and added green onions and a teaspoon of honey it’s amazing thanks for the most of it
sounds like rain
sounds like rain - Month ago
This looks so good, wish I had access to a cut of meat like this,, and a smoker
Zach Smith
Zach Smith - Month ago
Need some love for SOUTH (best) Carolina and a mustard base sauce
Roger Andersen
Roger Andersen - Month ago
any way to do this in a normal propane grill? type: weber triple burner
Jacob - Month ago
I sometimes feel this is the Origin Story of Alton Brown, you know, like his prequel or something. Except way more awesome beard and some tattoos.
Alit Memeti
Alit Memeti - Month ago
When I can’t get outside I braise my pork in a delicious brine overnight.
Justin Gray
Justin Gray - Month ago
Great looking pulled pork, if you hit sauces again don't forget the central Carolina (mustard belt) mustard based BBQ sauce :-)
Mr. Creel
Mr. Creel - Month ago
You make it seem as though I can do this. Challenge accepted!
Wanna Learn With Me ?
Wanna Learn With Me ? - Month ago
I’m from Western NC but that vinegar based *mouth waters*
tatt oo sticker
tatt oo sticker - Month ago
I usually do mine in a slow cooker, is that method flawed?
TheOneG - Month ago
You making any turkey burgers on that Traeger smoker?
panggop jio
panggop jio - Month ago
ketchup for mustard and tossing in some red Anaheim pepper with the apple gives you a viscous version of the first sauce you made here. Let it rock your face.
Kaleigh Best
Kaleigh Best - Month ago
No Carolina Gold sauce?! I'm disappointed. Hickory smoked is definitely the way to go, though.
Blue Moon Swords
Blue Moon Swords - Month ago
That took me a solid 8 minutes...
general viewer
general viewer - Month ago
ive never had this it looks so good !
c g
c g - Month ago
You look like Michael from v sauce
BlueGamingSpoon - Month ago
Hey add vinegar the western Carolina one. Also my grandpa makes a great BBQ sauce and he uses apple juice
Next videos