Carla Makes Meatball Subs | From the Test Kitchen | Bon Appétit

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Comments
Viti
Viti - 8 hours ago
I'm so happy the 13th meatball could come to the party. This was the highlight of my day :D
Jamine Aponte
Jamine Aponte - Day ago
I love Carla the most!! Then Claire... Molly is growing on me.
Steven York
Steven York - Day ago
Wait you don't like carrots in this, but when it comes to Molly's chicken pot pie you annoy her about not having carrots?
Vito Damico
Vito Damico - 2 days ago
This is not a meatball sandwich. Not even close Italian grandmothers everywhere are shaking their collective heads.
Charles Marshall
Charles Marshall - 2 days ago
13:55 Chris tryna hide a body?
Meeg
Meeg - 2 days ago
How does she burn something in every video
clarisse Aguilar
clarisse Aguilar - 3 days ago
What food processor is used here?
Dragon King
Dragon King - 3 days ago
I love anything a la Carla
Rj Sidney
Rj Sidney - 4 days ago
If I was a professional cook, she talks, the way I would explain things
caroline 7603
caroline 7603 - 5 days ago
8:54 “tempered”....... Chris has entered the chat
Kayla Walker
Kayla Walker - 6 days ago
Yep i know what tomorrow nights dinner is going to be. Yummy. 🥖🌭
Jordan hooks
Jordan hooks - 7 days ago
i love Carla so much
Star Kid
Star Kid - 7 days ago
Cooking pork with kosher salt, nice.
Estefan Castrellon
Estefan Castrellon - 7 days ago
What an amazing woman!!
Pedro Mendoza
Pedro Mendoza - 8 days ago
Chris: "dont burn the buns"
Carla: *burns the buns*
Nicole Ocampo
Nicole Ocampo - 8 days ago
Nobody:
Carla: "Paste is such an ugly word"
Paste: :(
Cristina
Cristina - 8 days ago
That sauce has to be extremely salty. I’ve never seen so much salt being added!
Annika Anderson
Annika Anderson - 9 days ago
Carla, how do you feel about Swedish meatballs?
Blamethe Lion
Blamethe Lion - 9 days ago
Here in South Africa we can this type of sausage a boerewors
Uber Glamazon
Uber Glamazon - 9 days ago
Sorry those buns were burned..that will not be tasty.
Hooman 11
Hooman 11 - 9 days ago
Chris got a god tongue
Tiara Huffman
Tiara Huffman - 10 days ago
pesto often has pine nuts and parmesan cheese but it really is any herb with olive oil really
Jesse Taylor
Jesse Taylor - 11 days ago
Those look amazing, Carla. Thanks for sharing!
Mason Swine
Mason Swine - 11 days ago
I WANT THAT SUB IN MY BODY.
Nick f
Nick f - 11 days ago
If I ordered a meatball sandwich and someone gave me a sausage, fennel, and pesto sandwich I'd punch them in the face. I'm sure it tastes good but that is not a meatball sub on any level, rolling your sausage into balls doesn't make it a meatball.
zoetherebel
zoetherebel - 12 days ago
I love whenever Chris makes and appearance. He's so sassy.
J Cheney
J Cheney - 12 days ago
I would have blended that sauce. Does that make me a monster? I just can’t do chunky sauce. Anyone else like that?
Madison Wall
Madison Wall - 12 days ago
More Carla!! I need more videos from this woman she is just so good!
Lexi Valentin
Lexi Valentin - 14 days ago
Ok so I make that type of sauce but with cilantro and a little bit of lemon and I’ve always wondered if it is a pesto I mean I’ve always called the cilantro sauce 😂😂
Panda Butter
Panda Butter - 14 days ago
How is it that she always burns something? And then uses it?
Miriam M.
Miriam M. - 15 days ago
You are awesome to watch, knowledgeable and simple 👍👍
Brittney Foster
Brittney Foster - 16 days ago
14:37 the way he looked at that burnt bread 😂
Valerio Gigante
Valerio Gigante - 16 days ago
I am sorry Carla, but that's not pesto, because you didn't add pinenuts. In Italy we call what you made "salsa verde"
madelinekoa
madelinekoa - 18 days ago
it's a neutered pesto-- doesn't have any nuts (;
Ottawa3453
Ottawa3453 - 19 days ago
Oh dear - we appear to be 1 sausage short :D
Ottawa3453
Ottawa3453 - 19 days ago
It ain't pretty when you see how the sausage is made :P
john doe
john doe - 19 days ago
I just want carla to sit her boonkie on me face!
seanylewl
seanylewl - 19 days ago
how did she burn the buns again lol
rosenracht
rosenracht - 19 days ago
Glad I'm not the only one who burns the buns!!
Amy Campbell
Amy Campbell - 19 days ago
Why does this keep coming up when I have blocked it
Galia Zhul
Galia Zhul - 20 days ago
I want to see more Brad and Claire together!
Amanda Ingraham
Amanda Ingraham - 20 days ago
Carla's idea of a 'weeknight' dinner is very different from mine...
Private Joker
Private Joker - 20 days ago
did this video get lost at some point and just recently found? it looks like it's 8 years old.
Michael Horodowicz
Michael Horodowicz - 20 days ago
Those balls look so good.
Beachdudeca
Beachdudeca - 20 days ago
I really like the idea of just using sausage meat to make meatballs
LaVioletaAmatista
LaVioletaAmatista - 20 days ago
433 dislikes? Lmao why........ I don’t understand
Jade Tran
Jade Tran - 20 days ago
Could you not have at least try to scrape the char off?
John Tam
John Tam - 21 day ago
Too much yapping, just cook the food.
Luis Gordillo
Luis Gordillo - 21 day ago
those loafs can take 4 balls. if not 5.
Jenny Walton
Jenny Walton - 21 day ago
I HATE using the broiler!! Had garlic bread actually catch fire 8 years ago and my son will NOT let me live it down!
Bradley Turner
Bradley Turner - 21 day ago
I feel like sausage meat is ground too fine and would make a tough meatball regardless of whether you pack it light or not. Is this really not the case?
Loic Delhom
Loic Delhom - 21 day ago
This is a lot of work but hell it look nice (even for a vegetarian 😉)
Almanthe1st
Almanthe1st - 21 day ago
"life isn't always pretty neither is cooking" but you are Carla, you are!
Hollis Evon Ramsey
Hollis Evon Ramsey - 22 days ago
did i miss the parts where you added lemon zest/strips to sausage/sauce and/or grated Parmesan and pine nuts to pesto? i know they're not necessary, but i like those flavors with sausage and tomato. other than those differences, i wouldn't change a thing.
&
mazel tov on the book's success!
mark totton
mark totton - 22 days ago
Her ignorance is refreshing!
Michael Lamerique
Michael Lamerique - 22 days ago
fifteen minutes of Carla talking dirty.
Damonkeyboy
Damonkeyboy - 22 days ago
Pine nuts for pesto?
remixgod
remixgod - 22 days ago
Still burning those BUNS I see.. 😂😂😂
Dinah Consumption
Dinah Consumption - 22 days ago
If Chris is really a super taster, I have no idea how he can stand tomatoes out of a can.
Martina Johnson
Martina Johnson - 22 days ago
I still don't understand why, in the US, any recipe that is vaguely "Italian" immediately equals "ridiculous amounts of garlic".
Ornate Muse
Ornate Muse - 23 days ago
omg she said hoagie thank the lord
Sreekanth Narayanaswamy
Sreekanth Narayanaswamy - 23 days ago
First sign of being smart is thinking that you are dumb, aka the dunning kruger effect. LEGIT.
Canticum Sturalandinii
Canticum Sturalandinii - 23 days ago
Italian here: pesto is a sauce tipically of vegetables and oil PLUS nuts and or cheese. A sauce is anything liquid cooked, and a sugo is what remains after a long cooking procedure. So the one by Carla is a Basil sauce, while if she would have put in cheese and or nuts it would be a pesto, even if inside a food processor.
FuzzmanMr
FuzzmanMr - 23 days ago
when the video starts with "like like having like" you know whats up
aleksin92
aleksin92 - 23 days ago
Why do they cut the tasting reactions now a days? And they still invite someone to taste and show them taking a bite but then don't show the comment after tasting.
Joshua Estell
Joshua Estell - 23 days ago
Tip about cutting or otherwise dismantling tomatoes instead of just plopping them in is golden
Mario Johnson
Mario Johnson - 23 days ago
I bet carla would put fennel in her breakfast cereal stuff that tastes like licorice is not that good tell me the last time Twizzlers was the number one selling candy it is gross
Clarice Sobon
Clarice Sobon - 23 days ago
Thank you for not editing out Carla’s mistakes! It’s great to know that even amazing cooks like Carla still make mistakes
Eduardo Moraes
Eduardo Moraes - 5 days ago
I wouldn't call an amazing cook someone who can't even manage not to burn some bread, tho
NCJ Music
NCJ Music - 23 days ago
whoa whoa whoa....thats not burnt, thats char...RIGHT CARLA, RIIIIIIIIIIIGHT! chick burns food all the time.
tal halperin
tal halperin - 23 days ago
please try to make gourmet gum!
myrdraal 2001
myrdraal 2001 - 23 days ago
Wow. She added A LOT of salt.
ww wifi
ww wifi - 23 days ago
I wish I had this kitchen at my home
Riccardo Di Pietro
Riccardo Di Pietro - 23 days ago
5 cloves of garlic in the basil I think might be a lot!!!
Avetor UAC
Avetor UAC - 23 days ago
FINALY meat)) Carla dont wory)) 4:55 smell meat)) see heheh ME to tach @eng and many other/// )) womens need parfum smel meat)) 100% work)) ahaha + idea woter spray bread, befor oven& give me i eat crackers loved
Burial
Burial - 23 days ago
Hate to tell you, but any variation of the word "squoze" is actually a Pilkington word not a Carla word.
Burial
Burial - 23 days ago
Carla is great.
Ashton
Ashton - 24 days ago
15:24 italian qween DESTROYS linguistic prescriptivism (MUST WATCH)
oliver martins
oliver martins - 24 days ago
I live in the UK and not enough places make these!!!
Charles Clark
Charles Clark - 24 days ago
Why not just cook the sausage put on a roll with sauce?
Ethan King
Ethan King - 24 days ago
They should do a test for Chris where he has to identify ingredients in a dish just by tasting it.
Amy
Amy - 24 days ago
the entire test kitchen should take the super-taster test. it'd be interesting to see how many of them are super-tasters.
Sweet Favors Designer Cakes
🤦🏼‍♀️ I made meatball subs on Monday but I sliced the bread the wrong way and we just ended up chasing meatballs around the plate cause they squished out! That tip will make all the difference! Thank you BA!
Isaiah Straughn
Isaiah Straughn - 24 days ago
We don’t like Carla!! We love Claire !!!! More of Claire less of Carla
Lia A. Eastwood
Lia A. Eastwood - 24 days ago
Carla's got the rhythm. ❤️
Blak
Blak - 24 days ago
WHEN. WATCHING. DURING. LENT.
D:
Annathika's Sick Cushion Fort
That basil sauce is a gorgeous color and just makes those sandwiches look as delicious as I'm sure they are.
Janamejaya Dharmapuri
Janamejaya Dharmapuri - 24 days ago
8:54 Chris would be proud that Carla tempered her vegetables
princessrose17
princessrose17 - 24 days ago
ok, i am terrible at guesstimating weight too, but since you know you are getting 3 meatballs per sausage, wouldn't it just be easier to cut the sausage in thirds, remove each skin and then roll each third into a ball? or make 4 smaller meatballs per sandwich with means you need to cut the sausages in quarters which is even easier
sbbbjm
sbbbjm - 25 days ago
Yum
TulsaOUfan
TulsaOUfan - 25 days ago
Drink every time she says "sausages".
Jason Harris
Jason Harris - 25 days ago
Should've scooped some of the bread from one side of the roll.
TheMetuks
TheMetuks - 25 days ago
What I want to know is what Chris is making with pickles and pomegranate molasses...
Matt Morris
Matt Morris - 25 days ago
Chirs Morocco drinking water from a prep container at 7:29 like a savage...
Kristina Merz
Kristina Merz - 25 days ago
can you start doing videos with meat substitutes (impossible, beyond)
The Lyndsay Life
The Lyndsay Life - 25 days ago
Lost me at fennel. That licorice taste overpowers everything.
Charlotte McNair
Charlotte McNair - 25 days ago
Looks great!
OuterStratus
OuterStratus - 25 days ago
Those sausages were probably 5 ounces each.
OuterStratus
OuterStratus - 25 days ago
On an unrelated note, where the hell is Priya? It's a been a minute since we've had an Indian recipe
OuterStratus
OuterStratus - 25 days ago
Come on yall, we NEED to hear Chris' opinion about the sandwich after the bite, stop cutting that part out of videos!!
Blake Evans
Blake Evans - 25 days ago
More Carla please
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