Carbonara | Basics with Babish

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Binging with Babish
Binging with Babish - Month ago
According to my 23andMe, I'm 10.7% Italian, so...pretty much an expert here.
SolidShroom
SolidShroom - 7 days ago
comedy gold.
AndrewYang for2020
AndrewYang for2020 - 11 days ago
*classical american*
NoName
NoName - 12 days ago
Still burning ,he! 🤣🤣🤣
Michael Vincent
Michael Vincent - 12 days ago
Make sure you commit no violent crimes Babs....they have your DNA now
Ivan Šušak
Ivan Šušak - 15 days ago
@Rafael Garcia well im a fuken 9 year old then. You know how to make it because you grew up with that kind of food. Call me when you make a burek first try.
Mr. DiZzY
Mr. DiZzY - Hour ago
Cries in italian
Elijah Hb
Elijah Hb - 2 hours ago
How many people does this recipe serve?
Bikel Tyron
Bikel Tyron - 3 hours ago
As an African,I can't add raw eggs onto my food.
Bikel Tyron
Bikel Tyron - Hour ago
@Elijah Hb it ain't even about the bacteria bro.
Elijah Hb
Elijah Hb - 2 hours ago
@Bikel Tyron if they are heated to the correct temperature it will kill any harmful bacteria
Bikel Tyron
Bikel Tyron - 2 hours ago
@Elijah Hb we don't do that.I boil my eggs rock hard!
Elijah Hb
Elijah Hb - 2 hours ago
Why not?
Mathia Iliopoulos
Mathia Iliopoulos - 5 hours ago
3:45 bacon is yeeting away
Scott T
Scott T - 11 hours ago
I like how you put "1/3 cup starchy pasta water" on the shopping list."
S'cuse me, grocery store employee? Which isle can I find starchy pasta water in?
xD
LednacekZ
LednacekZ - 19 hours ago
i alwyas thought the most important thing in carbonara was the rendered fat. If you use different type of meat you will get a different taste. Taking the fat out is just taking out the taste. You will end up with egged pasta.
Tiramisuuu
Tiramisuuu - Day ago
Davie504 accepts the challenge of who makes the best carbonara
Alessandro Vellano
Alessandro Vellano - Day ago
there is no "i" in Parmigiano Reggiano. It is pronounced Parmijano Rejjano
Ghostface
Ghostface - Day ago
Babish according to 23andme I’m 0.02% Italian, I think I’m the real expert.
frank ferrero
frank ferrero - 2 days ago
there are no 2 versions of carbonara super douche,just the right way!!
same goes for alioli (alioli is from Spain,im spanish so i KNOW alioli)no cilantro,no curry no NOTHING!! there is no 2 or 15 recipers for alioli just the ONE!! Anything else is a travesty,just a fancy mayonaise you dumb fucks in the USA came up with.
frank ferrero
frank ferrero - 2 days ago
butthurt wannabe chef,gtfo dude!!
you're a fucking embarrasment.
Jesse Burke
Jesse Burke - 2 days ago
Anyone who tells me not to put garlic in anything can promptly remove themselves from my life...
Chris Prud
Chris Prud - 2 days ago
It’s pasta not posta 🤣
janetz1001
janetz1001 - 2 days ago
Cries in Italian 🤣🤣🤣🤣
Laura vv
Laura vv - 2 days ago
The subtitles to that video were poorly made, those chefs really weren't that cruel! Plus, they were from Rome... Roman people have no manners, they are used to saying rude stuff without realizing (to the point where Italian tourists often get offended/irritated just as much as foreigners!)
HighBoyz Entertainment
HighBoyz Entertainment - 2 days ago
Gettem Babish
Ida
Ida - 3 days ago
I made this a few weeks ago and my grandparents are still talking about it
Nebula Productions
Nebula Productions - 3 days ago
Davie504 vs Babish would be
*🅱️ASS*
Chickepuggies 462
Chickepuggies 462 - 3 days ago
My mouth watered 😭🤤🤤
Tinkle Ballsniff
Tinkle Ballsniff - 3 days ago
Very nice job.
D. Parks
D. Parks - 3 days ago
What's crazy to me is that I have never, in my life, heard 2 Italians agree on the best way to make ANYTHING. Pretending there is a single right way to do something is so egotistical you may as well claim to have invented the recipe.
Gavin Burkhardt
Gavin Burkhardt - 4 days ago
this series is going to save me at uni
D D
D D - 4 days ago
Every time I cook Italian food my paranoid imagination tells me that the ghost of my nonna is watching over my shoulder to make sure I keep it authentic, like how she liked things, yes it's the old Italians making us younger Italians carry on with the pedantic cooking behaviour, but every time I make Carbonara I prefer it with garlic. I love garlic in everything! So even Italians don't always stick with the traditional recipes as much as we feel pressured too. It's about individual taste, until your cooking it for the whole famiglia that is and then it's just feast of criticism or love depending how it's cooked, I once witnessed my grandfather throw a plate of pasta in the sink because mum used butter instead of olive oil! No shit lol most often I use both!
Pete Davis
Pete Davis - 4 days ago
I see scrambled egg at 2:47
Sheriff Industries
Sheriff Industries - 4 days ago
The video where the same 3 chefs made their version, it looked nothing like it's normally served.
Valerie Quast
Valerie Quast - 5 days ago
This is probably the worst thing, but I love adding peas to my carbonara. I just like the taste and texture of the peas with the bacon and egg sauce and noodles. I know, i'm the worst.
diablonrg87
diablonrg87 - 5 days ago
Bravo na vera merda
- PWET -
- PWET - - 5 days ago
KALBO-NARA...HAHAHHA
Vinh Duong
Vinh Duong - 5 days ago
Every time you say "Carbonara" my ears get a little wet.
So, like, stop.
Emma Rounsville
Emma Rounsville - 5 days ago
Tried to make this, but with bacon cause I'm a cheap college student lol, unfortunately I didn't kill the heat in the pan early enough, and now I've got scrambled egg pasta! I tried tho
Tinyyellowhouse
Tinyyellowhouse - 5 days ago
If you haven’t tried it with thinly sliced leeks and bacon, you should. It give a slight onionyness to the dish and pop of color.
Enrico Tiberi
Enrico Tiberi - 5 days ago
Finally somebody who can cook perfectly Italian dishes!!!



Greetings from Southern Tuscany, Grosseto!!! ❤️❤️❤️
Andrés Isaza
Andrés Isaza - 5 days ago
Yo got no idea on how to throw pasta into a pot. You should twist so it delicately and perfectly falls all around.

I don't think you have to continue moving the pasta it if you already salted the water.
Raj Patel
Raj Patel - 6 days ago
what's with your gay tattoo's? you look like a flaming queen ffs!
Clari
Clari - 4 days ago
wtf?
karlissa kennedy
karlissa kennedy - 6 days ago
What? That makes no sense. Also, mind your fucking business.
ShaQuarn Stevens
ShaQuarn Stevens - 6 days ago
Can you do this with cheddar cheese
Tim C
Tim C - 6 days ago
So because of this video I tried making carbonara for the very first time! I've never even had carbonara before, but this looked delicious. I'm happy to report that production of carbonara was a success, I'm sorry to say that it was not my cup of tea. At least the family enjoyed it though. Keeping binging!
Chuck Scarlett
Chuck Scarlett - 7 days ago
We Malaysian use Prego. As simple as that
Chuck Scarlett
Chuck Scarlett - 4 days ago
Mugilan Rajamohan damn never tried adabi before. I'll try it later!
Mugilan Rajamohan
Mugilan Rajamohan - 4 days ago
Hahaha some use Adabi's sauce
saitojharry
saitojharry - 7 days ago
Teka, bat di nilagyan ng all purpose cream? Ahahahaha 🤣🤣
Sheng Feliciano
Sheng Feliciano - 7 days ago
I made this breakfast pasta tonight for dinner.. its it's very rich
donnie darko
donnie darko - 8 days ago
“My Nona would be turning in her grave”
Your Nona is dead mate, go away.
LynksysV
LynksysV - 8 days ago
you still made authentic carbonara wrong......
ASZNEE
ASZNEE - 9 days ago
*_THANK GOD YOU USE DECECCO PASTA_* 🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼
TheHolydruid
TheHolydruid - 9 days ago
I add cream to my carbonara like a true savage. It's good tho.
Keaton M.
Keaton M. - 9 days ago
Mine came out great!!!!!
Alistair Blaire
Alistair Blaire - 9 days ago
The traditional one looks so good. I'm going to ask the Italian market in town if they have guanciale.
Kat LaBash
Kat LaBash - 9 days ago
Good Lord, I love watching you cook.
OCT POD
OCT POD - 9 days ago
I've made the original recipe and its meh bland and I know garlic is forbidden but it increases the flavor and it helps a lot.
Mi Ti Zu
Mi Ti Zu - 9 days ago
I only came here to say, I am so sick of seeing ads for this.
Vanessa Haugen
Vanessa Haugen - 9 days ago
either way, this looks delicious!
Pete
Pete - 10 days ago
5:16 Plate up? Th-that's a bowl sir.
Brianna Hirst
Brianna Hirst - 10 days ago
My husband loved it. We used a fresh black pepper fettuccine from Aldis, and smoked pancetta from our local Italian specialty market. Right before they closed after 114 years in business. :(
Massimo Caligiana
Massimo Caligiana - 10 days ago
You’re funny
Andrea De Nichilo
Andrea De Nichilo - 11 days ago
Did che really seasoned pasta with salt after plating?
CoreyJay
CoreyJay - 11 days ago
The second one wasn't even that different. If you really want to make an Americanized carbonara, do it like Domino's. Alfredo sauce, chicken, bacon, mushrooms, and onions. That will make the Italians cringe like they never have before
コロムビアオタコン
Carbonara? Nahhh
Franklin Ruiz
Franklin Ruiz - 11 days ago
Love this!
Gabriel
Gabriel - 11 days ago
Okay so how can we trust that THIS is the most traditional version of carbonara? You told us that before and apparently were wrong 👀 Who taught you this totally perfect OG recipe? (I say this with love)
Domyeet 26
Domyeet 26 - 7 days ago
The first one is the traditional recipe -an Italian dude
A_ Lundgaard
A_ Lundgaard - 11 days ago
italian food is awesome when not made by italians.
zee
zee - 12 days ago
serious questions: i dont eat red meat of any sorts, what can i replace the bacon with?
Mathieu Chiasson
Mathieu Chiasson - 9 days ago
I'm in no way an expert on the matter, but if I had to try anything, I'd go for something that has a similar fat percentage (~42%). Chicken skin or turkey skin maybe?
OCT POD
OCT POD - 9 days ago
Tofu
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